Tangerines, mandarins, clementines — Gross per capita Production in Syrian Arab Republic
Syrian Arab Republic: Tangerines, mandarins, clementines — Gross per capita Production was 58.18 in 2024. ▲ Rising
Tangerines, mandarins, clementines — Gross per capita Production in Syrian Arab Republic, 1986–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for tangerines, mandarins, clementines — gross per capita production in Syrian Arab Republic is 58.18, measured in 2024.
The figure is up 0.1% on the previous year and down 46.2% over ten years.
Over the whole period, tangerines, mandarins, clementines — gross per capita production in Syrian Arab Republic peaked at 131.65 in 2000 and was at its lowest, 3.93, in 1986.
The long-run direction has been consistently rising across the 39 years of available data.
Tangerines, mandarins, clementines — Gross per capita Production in Syrian Arab Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1986 | 3.93 | — |
| 1987 | 4.49 | +14.2% |
| 1988 | 4.67 | +4.0% |
| 1989 | 5.17 | +10.7% |
| 1990 | 5.31 | +2.7% |
| 1991 | 106.29 | +1901.7% |
| 1992 | 66.34 | -37.6% |
| 1993 | 94.59 | +42.6% |
| 1994 | 107.02 | +13.1% |
| 1995 | 103.15 | -3.6% |
| 1996 | 116.99 | +13.4% |
| 1997 | 123.02 | +5.2% |
| 1998 | 104.22 | -15.3% |
| 1999 | 122.2 | +17.3% |
| 2000 | 131.65 | +7.7% |
| 2001 | 119.99 | -8.9% |
| 2002 | 84.3 | -29.7% |
| 2003 | 64.1 | -24.0% |
| 2004 | 81.34 | +26.9% |
| 2005 | 78.27 | -3.8% |
| 2006 | 74.96 | -4.2% |
| 2007 | 70.27 | -6.3% |
| 2008 | 73.09 | +4.0% |
| 2009 | 73.64 | +0.8% |
| 2010 | 90.99 | +23.6% |
| 2011 | 92.17 | +1.3% |
| 2012 | 82.12 | -10.9% |
| 2013 | 107.84 | +31.3% |
| 2014 | 108.24 | +0.4% |
| 2015 | 100.94 | -6.7% |
| 2016 | 90.82 | -10.0% |
| 2017 | 92.17 | +1.5% |
| 2018 | 87.87 | -4.7% |
| 2019 | 73.83 | -16.0% |
| 2020 | 68.38 | -7.4% |
| 2021 | 62.52 | -8.6% |
| 2022 | 46.41 | -25.8% |
| 2023 | 58.11 | +25.2% |
| 2024 | 58.18 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4.57 | 3.93 | 5.17 | 4 |
| 1990s | 94.91 | 5.31 | 123.02 | 10 |
| 2000s | 85.16 | 64.1 | 131.65 | 10 |
| 2010s | 92.7 | 73.83 | 108.24 | 10 |
| 2020s | 58.72 | 46.41 | 68.38 | 5 |
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Frequently asked questions
- What is tangerines, mandarins, clementines — gross per capita production in Syrian Arab Republic?
- Tangerines, mandarins, clementines — gross per capita production in Syrian Arab Republic was 58.18 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — gross per capita production recorded in Syrian Arab Republic?
- The highest recorded value was 131.65 in 2000.
- What is the lowest tangerines, mandarins, clementines — gross per capita production recorded in Syrian Arab Republic?
- The lowest recorded value was 3.93 in 1986.
- How does Syrian Arab Republic rank for tangerines, mandarins, clementines — gross per capita production?
- Syrian Arab Republic ranks 10th out of 11 countries with data for 2024.
- Is tangerines, mandarins, clementines — gross per capita production rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 46.2%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.