Tangerines, mandarins, clementines — Area harvested in Western Africa
Western Africa: Tangerines, mandarins, clementines — Area harvested was 4,991 ha in 2024. ◆ Volatile
Tangerines, mandarins, clementines — Area harvested in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, tangerines, mandarins, clementines — area harvested in Western Africa stood at 4,991 ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.1% on the previous year and up 273.6% over ten years.
Over the whole period, tangerines, mandarins, clementines — area harvested in Western Africa peaked at 4,991 ha in 2024 and was at its lowest, 0 ha, in 1961.
Western Africa ranks 23rd of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tangerines, mandarins, clementines — Area harvested in Western Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 10 ha | — |
| 1985 | 10 ha | +0.0% |
| 1986 | 10 ha | +0.0% |
| 1987 | 10 ha | +0.0% |
| 1988 | 10 ha | +0.0% |
| 1989 | 20 ha | +100.0% |
| 1990 | 26 ha | +30.0% |
| 1991 | 1,394 ha | +5261.5% |
| 1992 | 1,416 ha | +1.6% |
| 1993 | 1,437 ha | +1.5% |
| 1994 | 1,455 ha | +1.3% |
| 1995 | 1,473 ha | +1.2% |
| 1996 | 1,491 ha | +1.2% |
| 1997 | 1,506 ha | +1.0% |
| 1998 | 1,521 ha | +1.0% |
| 1999 | 1,535 ha | +0.9% |
| 2000 | 1,549 ha | +0.9% |
| 2001 | 1,561 ha | +0.8% |
| 2002 | 1,633 ha | +4.6% |
| 2003 | 1,875 ha | +14.8% |
| 2004 | 2,093 ha | +11.6% |
| 2005 | 1,530 ha | -26.9% |
| 2006 | 2,475 ha | +61.8% |
| 2007 | 2,650 ha | +7.1% |
| 2008 | 2,857 ha | +7.8% |
| 2009 | 3,644 ha | +27.5% |
| 2010 | 4,852 ha | +33.2% |
| 2011 | 2,038 ha | -58.0% |
| 2012 | 1,572 ha | -22.9% |
| 2013 | 1,009 ha | -35.8% |
| 2014 | 1,336 ha | +32.4% |
| 2015 | 1,346 ha | +0.7% |
| 2016 | 1,000 ha | -25.7% |
| 2017 | 1,136 ha | +13.6% |
| 2018 | 1,137 ha | +0.1% |
| 2019 | 1,138 ha | +0.1% |
| 2020 | 4,702 ha | +313.2% |
| 2021 | 4,570 ha | -2.8% |
| 2022 | 4,738 ha | +3.7% |
| 2023 | 4,988 ha | +5.3% |
| 2024 | 4,991 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 7 ha | 0 ha | 20 ha | 10 |
| 1990s | 1,325 ha | 26 ha | 1,535 ha | 10 |
| 2000s | 2,187 ha | 1,530 ha | 3,644 ha | 10 |
| 2010s | 1,656 ha | 1,000 ha | 4,852 ha | 10 |
| 2020s | 4,798 ha | 4,570 ha | 4,991 ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
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- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — area harvested in Western Africa?
- Tangerines, mandarins, clementines — area harvested in Western Africa was 4,991 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — area harvested recorded in Western Africa?
- The highest recorded value was 4,991 ha in 2024.
- What is the lowest tangerines, mandarins, clementines — area harvested recorded in Western Africa?
- The lowest recorded value was 0 ha in 1961.
- How does Western Africa rank for tangerines, mandarins, clementines — area harvested?
- Western Africa ranks 23rd out of 27 groups with data for 2024.
- Is tangerines, mandarins, clementines — area harvested rising or falling in Western Africa?
- Over the last ten years it is up 273.6%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.