Tangerines, mandarins, clementines — Area harvested in Southern Europe
Southern Europe: Tangerines, mandarins, clementines — Area harvested was 148,736 ha in 2024. ▲ Rising
Tangerines, mandarins, clementines — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, tangerines, mandarins, clementines — area harvested in Southern Europe stood at 148,736 ha.
That represents a change of down 8.3% over ten years.
Over the whole period, tangerines, mandarins, clementines — area harvested in Southern Europe peaked at 243,302 ha in 2015 and was at its lowest, 25,800 ha, in 1961.
That places Southern Europe 10th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tangerines, mandarins, clementines — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 25,800 ha | — |
| 1962 | 27,300 ha | +5.8% |
| 1963 | 29,500 ha | +8.1% |
| 1964 | 27,800 ha | -5.8% |
| 1965 | 30,200 ha | +8.6% |
| 1966 | 32,700 ha | +8.3% |
| 1967 | 33,900 ha | +3.7% |
| 1968 | 38,550 ha | +13.7% |
| 1969 | 42,780 ha | +11.0% |
| 1970 | 46,930 ha | +9.7% |
| 1971 | 53,600 ha | +14.2% |
| 1972 | 57,760 ha | +7.8% |
| 1973 | 74,700 ha | +29.3% |
| 1974 | 76,138 ha | +1.9% |
| 1975 | 81,402 ha | +6.9% |
| 1976 | 82,412 ha | +1.2% |
| 1977 | 74,380 ha | -9.7% |
| 1978 | 73,768 ha | -0.8% |
| 1979 | 74,732 ha | +1.3% |
| 1980 | 76,300 ha | +2.1% |
| 1981 | 79,300 ha | +3.9% |
| 1982 | 78,800 ha | -0.6% |
| 1983 | 82,572 ha | +4.8% |
| 1984 | 86,197 ha | +4.4% |
| 1985 | 89,494 ha | +3.8% |
| 1986 | 91,696 ha | +2.5% |
| 1987 | 95,853 ha | +4.5% |
| 1988 | 103,113 ha | +7.6% |
| 1989 | 105,034 ha | +1.9% |
| 1990 | 108,371 ha | +3.2% |
| 1991 | 108,902 ha | +0.5% |
| 1992 | 111,326 ha | +2.2% |
| 1993 | 112,072 ha | +0.7% |
| 1994 | 118,886 ha | +6.1% |
| 1995 | 121,748 ha | +2.4% |
| 1996 | 127,720 ha | +4.9% |
| 1997 | 145,789 ha | +14.1% |
| 1998 | 148,168 ha | +1.6% |
| 1999 | 154,925 ha | +4.6% |
| 2000 | 157,539 ha | +1.7% |
| 2001 | 162,406 ha | +3.1% |
| 2002 | 165,154 ha | +1.7% |
| 2003 | 163,247 ha | -1.2% |
| 2004 | 163,743 ha | +0.3% |
| 2005 | 165,911 ha | +1.3% |
| 2006 | 169,585 ha | +2.2% |
| 2007 | 169,668 ha | +0.0% |
| 2008 | 169,174 ha | -0.3% |
| 2009 | 168,342 ha | -0.5% |
| 2010 | 167,713 ha | -0.4% |
| 2011 | 169,197 ha | +0.9% |
| 2012 | 163,433 ha | -3.4% |
| 2013 | 161,861 ha | -1.0% |
| 2014 | 162,170 ha | +0.2% |
| 2015 | 243,302 ha | +50.0% |
| 2016 | 156,210 ha | -35.8% |
| 2017 | 155,586 ha | -0.4% |
| 2018 | 148,989 ha | -4.2% |
| 2019 | 154,397 ha | +3.6% |
| 2020 | 154,484 ha | +0.1% |
| 2021 | 151,051 ha | -2.2% |
| 2022 | 147,968 ha | -2.0% |
| 2023 | 148,698 ha | +0.5% |
| 2024 | 148,736 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,059 ha | 25,800 ha | 42,780 ha | 9 |
| 1970s | 69,582 ha | 46,930 ha | 82,412 ha | 10 |
| 1980s | 88,836 ha | 76,300 ha | 105,034 ha | 10 |
| 1990s | 125,791 ha | 108,371 ha | 154,925 ha | 10 |
| 2000s | 165,477 ha | 157,539 ha | 169,668 ha | 10 |
| 2010s | 168,286 ha | 148,989 ha | 243,302 ha | 10 |
| 2020s | 150,187 ha | 147,968 ha | 154,484 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — area harvested in Southern Europe?
- Tangerines, mandarins, clementines — area harvested in Southern Europe was 148,736 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — area harvested recorded in Southern Europe?
- The highest recorded value was 243,302 ha in 2015.
- What is the lowest tangerines, mandarins, clementines — area harvested recorded in Southern Europe?
- The lowest recorded value was 25,800 ha in 1961.
- How does Southern Europe rank for tangerines, mandarins, clementines — area harvested?
- Southern Europe ranks 10th out of 27 groups with data for 2024.
- Is tangerines, mandarins, clementines — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.