Tangerines, mandarins, clementines — Area harvested in South America
South America: Tangerines, mandarins, clementines — Area harvested was 185,388 ha in 2024. ◆ Volatile
Tangerines, mandarins, clementines — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, tangerines, mandarins, clementines — area harvested in South America stood at 185,388 ha.
Compared with earlier readings it is down 0.2% on the previous year and up 15.7% over ten years.
Over the whole period, tangerines, mandarins, clementines — area harvested in South America peaked at 188,046 ha in 2022 and was at its lowest, 19,147 ha, in 1961.
South America ranks 7th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tangerines, mandarins, clementines — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 19,147 ha | — |
| 1962 | 20,397 ha | +6.5% |
| 1963 | 21,144 ha | +3.7% |
| 1964 | 21,887 ha | +3.5% |
| 1965 | 24,299 ha | +11.0% |
| 1966 | 25,061 ha | +3.1% |
| 1967 | 26,940 ha | +7.5% |
| 1968 | 28,033 ha | +4.1% |
| 1969 | 28,278 ha | +0.9% |
| 1970 | 30,177 ha | +6.7% |
| 1971 | 29,465 ha | -2.4% |
| 1972 | 31,076 ha | +5.5% |
| 1973 | 31,541 ha | +1.5% |
| 1974 | 35,648 ha | +13.0% |
| 1975 | 39,637 ha | +11.2% |
| 1976 | 40,708 ha | +2.7% |
| 1977 | 42,655 ha | +4.8% |
| 1978 | 43,032 ha | +0.9% |
| 1979 | 44,448 ha | +3.3% |
| 1980 | 78,652 ha | +77.0% |
| 1981 | 81,046 ha | +3.0% |
| 1982 | 80,826 ha | -0.3% |
| 1983 | 83,869 ha | +3.8% |
| 1984 | 89,322 ha | +6.5% |
| 1985 | 104,778 ha | +17.3% |
| 1986 | 104,648 ha | -0.1% |
| 1987 | 106,371 ha | +1.6% |
| 1988 | 99,982 ha | -6.0% |
| 1989 | 96,886 ha | -3.1% |
| 1990 | 101,338 ha | +4.6% |
| 1991 | 107,084 ha | +5.7% |
| 1992 | 107,251 ha | +0.2% |
| 1993 | 114,311 ha | +6.6% |
| 1994 | 120,916 ha | +5.8% |
| 1995 | 115,384 ha | -4.6% |
| 1996 | 116,127 ha | +0.6% |
| 1997 | 124,222 ha | +7.0% |
| 1998 | 135,955 ha | +9.4% |
| 1999 | 139,610 ha | +2.7% |
| 2000 | 140,718 ha | +0.8% |
| 2001 | 140,644 ha | -0.1% |
| 2002 | 146,987 ha | +4.5% |
| 2003 | 139,257 ha | -5.3% |
| 2004 | 135,911 ha | -2.4% |
| 2005 | 133,452 ha | -1.8% |
| 2006 | 137,140 ha | +2.8% |
| 2007 | 133,701 ha | -2.5% |
| 2008 | 129,240 ha | -3.3% |
| 2009 | 145,011 ha | +12.2% |
| 2010 | 151,253 ha | +4.3% |
| 2011 | 151,108 ha | -0.1% |
| 2012 | 145,916 ha | -3.4% |
| 2013 | 144,967 ha | -0.7% |
| 2014 | 160,224 ha | +10.5% |
| 2015 | 160,446 ha | +0.1% |
| 2016 | 161,460 ha | +0.6% |
| 2017 | 163,535 ha | +1.3% |
| 2018 | 174,187 ha | +6.5% |
| 2019 | 179,261 ha | +2.9% |
| 2020 | 180,275 ha | +0.6% |
| 2021 | 186,589 ha | +3.5% |
| 2022 | 188,046 ha | +0.8% |
| 2023 | 185,836 ha | -1.2% |
| 2024 | 185,388 ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,910 ha | 19,147 ha | 28,278 ha | 9 |
| 1970s | 36,839 ha | 29,465 ha | 44,448 ha | 10 |
| 1980s | 92,638 ha | 78,652 ha | 106,371 ha | 10 |
| 1990s | 118,220 ha | 101,338 ha | 139,610 ha | 10 |
| 2000s | 138,206 ha | 129,240 ha | 146,987 ha | 10 |
| 2010s | 159,236 ha | 144,967 ha | 179,261 ha | 10 |
| 2020s | 185,227 ha | 180,275 ha | 188,046 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1725 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — area harvested in South America?
- Tangerines, mandarins, clementines — area harvested in South America was 185,388 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — area harvested recorded in South America?
- The highest recorded value was 188,046 ha in 2022.
- What is the lowest tangerines, mandarins, clementines — area harvested recorded in South America?
- The lowest recorded value was 19,147 ha in 1961.
- How does South America rank for tangerines, mandarins, clementines — area harvested?
- South America ranks 7th out of 27 groups with data for 2024.
- Is tangerines, mandarins, clementines — area harvested rising or falling in South America?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.