Italy vs Mexico: Tangerines, mandarins, clementines — Area harvested
Tangerines, mandarins, clementines — Area harvested over time
- Italy
- Mexico
How they compare
Italy currently reports 35,320 ha against 34,141 ha in Mexico, a difference of 1,179 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 9th and Mexico ranks 10th of 94 countries.
Across the 7 decades both report, Italy averaged higher in 6 and Mexico in 1.
Head to head by decade
| Decade | Italy | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,322 ha | 9,556 ha | 5,767 ha | Italy |
| 1970s | 23,860 ha | 10,272 ha | 13,588 ha | Italy |
| 1980s | 28,514 ha | 12,886 ha | 15,629 ha | Italy |
| 1990s | 32,091 ha | 17,040 ha | 15,052 ha | Italy |
| 2000s | 34,879 ha | 30,167 ha | 4,712 ha | Italy |
| 2010s | 34,516 ha | 33,770 ha | 746.2 ha | Italy |
| 2020s | 34,792 ha | 34,952 ha | 159.8 ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines — area harvested, Italy or Mexico?
- Italy, at 35,320 ha against 34,141 ha in Mexico as of 2024.
- What is the difference in tangerines, mandarins, clementines — area harvested between Italy and Mexico?
- 1,179 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Mexico rank globally for tangerines, mandarins, clementines — area harvested?
- Italy ranks 9th and Mexico ranks 10th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.