Tangerines, mandarins, clementines — Area harvested in European Union (27)

European Union (27): Tangerines, mandarins, clementines — Area harvested was 150,620 ha in 2024. ▲ Rising

Latest (2024)
150,620 ha
Change on year
up 0.0%
Rank
9th
of 27 groups
All-time high
245,327 ha
in 2015
All-time low
26,170 ha
in 1961
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Area harvested in European Union (27), 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for tangerines, mandarins, clementines — area harvested in European Union (27) is 150,620 ha, measured in 2024.

The figure is down 8.2% over ten years.

Over the whole period, tangerines, mandarins, clementines — area harvested in European Union (27) peaked at 245,327 ha in 2015 and was at its lowest, 26,170 ha, in 1961.

That places European Union (27) 9th out of 27 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tangerines, mandarins, clementines — Area harvested in European Union (27), year by year

Annual values for Tangerines, mandarins, clementines — Area harvested in European Union (27), 1961 to 2024.
Year ha Change
1961 26,170 ha
1962 27,780 ha +6.2%
1963 29,980 ha +7.9%
1964 28,600 ha -4.6%
1965 31,077 ha +8.7%
1966 33,892 ha +9.1%
1967 34,605 ha +2.1%
1968 39,224 ha +13.3%
1969 43,735 ha +11.5%
1970 48,050 ha +9.9%
1971 54,740 ha +13.9%
1972 60,083 ha +9.8%
1973 77,096 ha +28.3%
1974 78,719 ha +2.1%
1975 83,706 ha +6.3%
1976 85,266 ha +1.9%
1977 77,356 ha -9.3%
1978 76,732 ha -0.8%
1979 77,266 ha +0.7%
1980 78,741 ha +1.9%
1981 82,086 ha +4.2%
1982 81,761 ha -0.4%
1983 85,573 ha +4.7%
1984 88,710 ha +3.7%
1985 91,862 ha +3.6%
1986 93,980 ha +2.3%
1987 98,180 ha +4.5%
1988 105,190 ha +7.1%
1989 107,434 ha +2.1%
1990 110,892 ha +3.2%
1991 111,457 ha +0.5%
1992 114,336 ha +2.6%
1993 115,270 ha +0.8%
1994 122,327 ha +6.1%
1995 125,416 ha +2.5%
1996 131,395 ha +4.8%
1997 149,203 ha +13.6%
1998 151,646 ha +1.6%
1999 158,425 ha +4.5%
2000 161,040 ha +1.7%
2001 165,881 ha +3.0%
2002 168,679 ha +1.7%
2003 165,798 ha -1.7%
2004 165,987 ha +0.1%
2005 168,083 ha +1.3%
2006 171,623 ha +2.1%
2007 172,312 ha +0.4%
2008 171,728 ha -0.3%
2009 170,880 ha -0.5%
2010 169,780 ha -0.6%
2011 171,332 ha +0.9%
2012 165,544 ha -3.4%
2013 164,125 ha -0.9%
2014 164,159 ha +0.0%
2015 245,327 ha +49.4%
2016 158,332 ha -35.5%
2017 157,607 ha -0.5%
2018 151,040 ha -4.2%
2019 156,390 ha +3.5%
2020 156,390 ha +0.0%
2021 153,030 ha -2.1%
2022 149,920 ha -2.0%
2023 150,610 ha +0.5%
2024 150,620 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,785 ha 26,170 ha 43,735 ha 9
1970s 71,901 ha 48,050 ha 85,266 ha 10
1980s 91,352 ha 78,741 ha 107,434 ha 10
1990s 129,037 ha 110,892 ha 158,425 ha 10
2000s 168,201 ha 161,040 ha 172,312 ha 10
2010s 170,364 ha 151,040 ha 245,327 ha 10
2020s 152,114 ha 149,920 ha 156,390 ha 5

Countries ranked near European Union (27)

  1. 6 Brazil 55,251 ha compare
  2. 7 Egypt 53,129 ha compare
  3. 7 Syrian Arab Republic 9,033 ha compare
  4. 8 Morocco 43,760 ha compare
  5. 8 Venezuela (Bolivarian Republic of) 7,223 ha compare
  6. 9 Italy 35,320 ha compare
  7. 9 Lao People's Democratic Republic 4,624 ha compare
  8. 10 Mexico 34,141 ha compare
  9. 11 Japan 32,577 ha compare
  10. 11 Polynesia 7 ha compare
  11. 12 Malawi 31,516 ha compare

See the full ranking of 132 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is tangerines, mandarins, clementines — area harvested in European Union (27)?
Tangerines, mandarins, clementines — area harvested in European Union (27) was 150,620 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — area harvested recorded in European Union (27)?
The highest recorded value was 245,327 ha in 2015.
What is the lowest tangerines, mandarins, clementines — area harvested recorded in European Union (27)?
The lowest recorded value was 26,170 ha in 1961.
How does European Union (27) rank for tangerines, mandarins, clementines — area harvested?
European Union (27) ranks 9th out of 27 groups with data for 2024.
Is tangerines, mandarins, clementines — area harvested rising or falling in European Union (27)?
Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Area harvested in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-area-harvested/european-union-27/

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About this data

Indicator
Tangerines, mandarins, clementines — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 5,826 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.