Brazil vs Spain: Tangerines, mandarins, clementines — Area harvested
Tangerines, mandarins, clementines — Area harvested over time
- Brazil
- Spain
How they compare
Spain currently reports 96,630 ha against 55,251 ha in Brazil, a difference of 41,379 ha.
That makes Spain's figure about 1.7 times Brazil's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 6th and Spain ranks 5th of 94 countries.
Across the 7 decades both report, Brazil averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Brazil | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,407 ha | 12,700 ha | 7,707 ha | Brazil |
| 1970s | 30,648 ha | 39,325 ha | 8,677 ha | Spain |
| 1980s | 43,238 ha | 52,387 ha | 9,149 ha | Spain |
| 1990s | 50,419 ha | 82,507 ha | 32,088 ha | Spain |
| 2000s | 60,756 ha | 118,366 ha | 57,611 ha | Spain |
| 2010s | 51,713 ha | 120,963 ha | 69,250 ha | Spain |
| 2020s | 55,599 ha | 99,620 ha | 44,021 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines — area harvested, Brazil or Spain?
- Spain, at 96,630 ha against 55,251 ha in Brazil as of 2024.
- What is the difference in tangerines, mandarins, clementines — area harvested between Brazil and Spain?
- 41,379 ha, with Spain ahead.
- How many years of comparable data are there for Brazil and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Spain rank globally for tangerines, mandarins, clementines — area harvested?
- Brazil ranks 6th and Spain ranks 5th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.