Tallow — Production in Canada

Canada: Tallow — Production was 318,100 t in 2023. ▲ Rising

Latest (2023)
318,100 t
Change on year
down 2.1%
World rank
5th
of 71 countries
All-time high
342,600 t
in 2004
All-time low
93,400 t
in 1962
Years of data
63
1961–2023

Tallow — Production in Canada, 1961–2023

100.0k150.0k200.0k250.0k300.0k350.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, tallow — production in Canada stood at 318,100 t.

Compared with earlier readings it is down 2.1% on the previous year and up 26.4% over ten years.

Over the whole period, tallow — production in Canada peaked at 342,600 t in 2004 and was at its lowest, 93,400 t, in 1962.

Canada ranks 5th of 71 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Tallow — Production in Canada, year by year

Annual values for Tallow — Production in Canada, 1961 to 2023.
Year t Change
1961 96,200 t —
1962 93,400 t -2.9%
1963 100,700 t +7.8%
1964 115,212 t +14.4%
1965 117,480 t +2.0%
1966 111,583 t -5.0%
1967 123,600 t +10.8%
1968 142,000 t +14.9%
1969 150,456 t +6.0%
1970 180,000 t +19.6%
1971 199,625 t +10.9%
1972 204,000 t +2.2%
1973 184,500 t -9.6%
1974 200,000 t +8.4%
1975 206,000 t +3.0%
1976 218,000 t +5.8%
1977 217,000 t -0.5%
1978 197,000 t -9.2%
1979 203,000 t +3.0%
1980 203,750 t +0.4%
1981 212,500 t +4.3%
1982 212,000 t -0.2%
1983 213,000 t +0.5%
1984 217,000 t +1.9%
1985 216,000 t -0.5%
1986 217,000 t +0.5%
1987 205,000 t -5.5%
1988 200,000 t -2.4%
1989 203,000 t +1.5%
1990 199,000 t -2.0%
1991 193,000 t -3.0%
1992 212,000 t +9.8%
1993 209,000 t -1.4%
1994 213,000 t +1.9%
1995 217,000 t +1.9%
1996 242,000 t +11.5%
1997 244,400 t +1.0%
1998 255,800 t +4.7%
1999 284,700 t +11.3%
2000 292,000 t +2.6%
2001 296,100 t +1.4%
2002 305,400 t +3.1%
2003 288,700 t -5.5%
2004 342,600 t +18.7%
2005 338,500 t -1.2%
2006 313,800 t -7.3%
2007 306,300 t -2.4%
2008 291,800 t -4.7%
2009 252,000 t -13.6%
2010 262,000 t +4.0%
2011 265,500 t +1.3%
2012 262,000 t -1.3%
2013 251,700 t -3.9%
2014 247,900 t -1.5%
2015 237,900 t -4.0%
2016 247,500 t +4.0%
2017 296,000 t +19.6%
2018 307,800 t +4.0%
2019 317,100 t +3.0%
2020 312,300 t -1.5%
2021 324,500 t +3.9%
2022 324,800 t +0.1%
2023 318,100 t -2.1%

Canada compared with similar countries

  • Canada's 318,100 t is above the median for high income countries, which is 7,900 t, 40.3× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 116,737 t 93,400 t 150,456 t 9
1970s 200,912 t 180,000 t 218,000 t 10
1980s 209,925 t 200,000 t 217,000 t 10
1990s 226,990 t 193,000 t 284,700 t 10
2000s 302,720 t 252,000 t 342,600 t 10
2010s 269,540 t 237,900 t 317,100 t 10
2020s 319,925 t 312,300 t 324,800 t 4

Countries ranked near Canada

  1. 2 Venezuela (Bolivarian Republic of) 32,042 t compare
  2. 2 Australia and New Zealand 773,200 t compare
  3. 3 Australia 592,600 t compare
  4. 3 Iran (Islamic Republic of) 29,955 t compare
  5. 4 Republic of Moldova 1,300 t compare
  6. 4 USSR 355,000 t compare
  7. 6 Argentina 248,600 t compare
  8. 6 Viet Nam 624.67 t compare
  9. 7 France 218,100 t compare
  10. 7 Melanesia 63.91 t compare
  11. 8 United Kingdom of Great Britain and Northern Ireland 181,600 t compare

See the full ranking of 102 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is tallow — production in Canada?
Tallow — production in Canada was 318,100 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tallow — production recorded in Canada?
The highest recorded value was 342,600 t in 2004.
What is the lowest tallow — production recorded in Canada?
The lowest recorded value was 93,400 t in 1962.
How does Canada rank for tallow — production?
Canada ranks 5th out of 71 countries with data for 2023.
Is tallow — production rising or falling in Canada?
Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tallow — Production. Statizoid updates them automatically from the source API.

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Tallow — Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/tallow-production/canada/

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About this data

Indicator
Tallow — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,612 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.