Swine / pigs — Stocks in Martinique
Martinique: Swine / pigs — Stocks was 26,600 An in 2006. ▼ Falling
Swine / pigs — Stocks in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2006, swine / pigs — stocks in Martinique stood at 26,600 An.
The figure is up 139.6% on the previous year and down 19.4% over ten years.
Over the whole period, swine / pigs — stocks in Martinique peaked at 45,000 An in 1963 and was at its lowest, 11,100 An, in 2005.
Martinique ranks 148th of 186 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,111 An | 30,000 An | 45,000 An | 9 |
| 1970s | 34,500 An | 31,000 An | 35,000 An | 10 |
| 1980s | 37,550 An | 34,000 An | 40,000 An | 10 |
| 1990s | 35,600 An | 32,000 An | 40,000 An | 10 |
| 2000s | 21,181 An | 11,100 An | 26,600 An | 7 |
Countries ranked near Martinique
- 145 Montenegro 29,270 An
- 146 French Polynesia 29,124 An compare
- 147 Kyrgyzstan 26,647 An compare
- 149 Iceland 26,000 An compare
- 150 Gambia 25,243 An compare
- 151 Barbados 24,725 An compare
More agriculture & rural data for Martinique
- Sheep and Goats — Stocks 22,500 An (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Roots and Tubers, Total — Yield 9,316 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
Frequently asked questions
- What is swine / pigs — stocks in Martinique?
- Swine / pigs — stocks in Martinique was 26,600 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest swine / pigs — stocks recorded in Martinique?
- The highest recorded value was 45,000 An in 1963.
- What is the lowest swine / pigs — stocks recorded in Martinique?
- The lowest recorded value was 11,100 An in 2005.
- How does Martinique rank for swine / pigs — stocks?
- Martinique ranks 148th out of 186 countries with data for 2006.
- Is swine / pigs — stocks rising or falling in Martinique?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Swine / pigs — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.