Iceland vs Martinique: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Iceland
- Martinique
How they compare
Martinique currently reports 26,600 An against 26,000 An in Iceland, a difference of 600 An.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Martinique ahead.
Iceland ranks 136th and Martinique ranks 135th of 170 countries.
Across the 5 decades both report, Iceland averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Iceland | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,400 An | 34,111 An | 31,711 An | Martinique |
| 1970s | 6,326 An | 34,500 An | 28,174 An | Martinique |
| 1980s | 21,578 An | 37,550 An | 15,972 An | Martinique |
| 1990s | 41,100 An | 35,600 An | 5,500 An | Iceland |
| 2000s | 41,133 An | 21,181 An | 19,951 An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Iceland or Martinique?
- Martinique, at 26,600 An against 26,000 An in Iceland as of 2006.
- What is the difference in swine / pigs — stocks between Iceland and Martinique?
- 600 An, with Martinique ahead.
- How many years of comparable data are there for Iceland and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Iceland and Martinique rank globally for swine / pigs — stocks?
- Iceland ranks 136th and Martinique ranks 135th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.