Iceland vs Martinique: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Iceland
- Martinique
How they compare
Martinique currently reports 26,600 An against 26,000 An in Iceland, a difference of 600 An.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Martinique ahead.
Iceland ranks 174th and Martinique ranks 173rd of 224 countries.
Across the 5 decades both report, Iceland averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Iceland | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,400 An | 34,111 An | 31,711 An | Martinique |
| 1970s | 6,326 An | 34,500 An | 28,174 An | Martinique |
| 1980s | 21,578 An | 37,550 An | 15,972 An | Martinique |
| 1990s | 41,100 An | 35,600 An | 5,500 An | Iceland |
| 2000s | 41,133 An | 21,181 An | 19,951 An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Iceland or Martinique?
- Martinique, at 26,600 An against 26,000 An in Iceland as of 2006.
- What is the difference in swine / pigs — stocks between Iceland and Martinique?
- 600 An, with Martinique ahead.
- How many years of comparable data are there for Iceland and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Iceland and Martinique rank globally for swine / pigs — stocks?
- Iceland ranks 174th and Martinique ranks 173rd of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.