Gambia vs Martinique: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Gambia
- Martinique
How they compare
Martinique currently reports 26,600 An against 25,243 An in Gambia, a difference of 1,357 An.
That makes Martinique's figure about 1.1 times Gambia's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Martinique ahead.
Gambia ranks 175th and Martinique ranks 173rd of 224 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Gambia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,807 An | 34,111 An | 29,304 An | Martinique |
| 1970s | 8,710 An | 34,500 An | 25,790 An | Martinique |
| 1980s | 11,750 An | 37,550 An | 25,800 An | Martinique |
| 1990s | 15,000 An | 35,600 An | 20,600 An | Martinique |
| 2000s | 15,429 An | 21,181 An | 5,753 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Gambia or Martinique?
- Martinique, at 26,600 An against 25,243 An in Gambia as of 2006.
- What is the difference in swine / pigs — stocks between Gambia and Martinique?
- 1,357 An, with Martinique ahead.
- How many years of comparable data are there for Gambia and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Gambia and Martinique rank globally for swine / pigs — stocks?
- Gambia ranks 175th and Martinique ranks 173rd of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.