Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Madagascar
Madagascar: Sweets and sugars — Vitamin A supply (retinol equivalents) — Value was 1 μg/cap/d in 2023. ▼ Falling
Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for sweets and sugars — vitamin a supply (retinol equivalents) — value in Madagascar is 1 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, sweets and sugars — vitamin a supply (retinol equivalents) — value in Madagascar peaked at 2 μg/cap/d in 2010 and was at its lowest, 1 μg/cap/d, in 2013.
That places Madagascar 112th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Madagascar, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 2 μg/cap/d | — |
| 2011 | 2 μg/cap/d | +0.0% |
| 2012 | 2 μg/cap/d | +0.0% |
| 2013 | 1 μg/cap/d | -50.0% |
| 2014 | 2 μg/cap/d | +100.0% |
| 2015 | 1 μg/cap/d | -50.0% |
| 2016 | 1 μg/cap/d | +0.0% |
| 2017 | 1 μg/cap/d | +0.0% |
| 2018 | 1 μg/cap/d | +0.0% |
| 2019 | 1 μg/cap/d | +0.0% |
| 2020 | 1 μg/cap/d | +0.0% |
| 2021 | 1 μg/cap/d | +0.0% |
| 2022 | 1 μg/cap/d | +0.0% |
| 2023 | 1 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.4 μg/cap/d | 1 μg/cap/d | 2 μg/cap/d | 10 |
| 2020s | 1 μg/cap/d | 1 μg/cap/d | 1 μg/cap/d | 4 |
Countries ranked near Madagascar
- 112 Angola 1 μg/cap/d compare
- 112 Argentina 1 μg/cap/d compare
- 112 Cambodia 1 μg/cap/d compare
- 112 Cameroon 1 μg/cap/d compare
- 112 Canada 1 μg/cap/d compare
- 112 China, Taiwan Province of 1 μg/cap/d compare
- 112 Ecuador 1 μg/cap/d compare
- 112 Egypt 1 μg/cap/d compare
- 112 Fiji 1 μg/cap/d compare
- 112 Guinea 1 μg/cap/d compare
- 112 Guinea-Bissau 1 μg/cap/d compare
- 112 Jordan 1 μg/cap/d compare
- 112 Liberia 1 μg/cap/d compare
- 112 Malaysia 1 μg/cap/d compare
- 112 Nepal 1 μg/cap/d compare
- 112 Papua New Guinea 1 μg/cap/d compare
- 112 Republic of Korea 1 μg/cap/d compare
- 112 Russian Federation 1 μg/cap/d compare
- 112 Senegal 1 μg/cap/d compare
- 112 Sierra Leone 1 μg/cap/d compare
- 112 South Africa 1 μg/cap/d compare
- 112 Spain 1 μg/cap/d compare
- 112 Trinidad and Tobago 1 μg/cap/d compare
- 112 Uganda 1 μg/cap/d compare
- 112 Uzbekistan 1 μg/cap/d compare
- 112 Zimbabwe 1 μg/cap/d compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is sweets and sugars — vitamin a supply (retinol equivalents) — value in Madagascar?
- Sweets and sugars — vitamin a supply (retinol equivalents) — value in Madagascar was 1 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in Madagascar?
- The highest recorded value was 2 μg/cap/d in 2010.
- What is the lowest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in Madagascar?
- The lowest recorded value was 1 μg/cap/d in 2013.
- How does Madagascar rank for sweets and sugars — vitamin a supply (retinol equivalents) — value?
- Madagascar ranks 112th out of 163 countries with data for 2023.
- Is sweets and sugars — vitamin a supply (retinol equivalents) — value rising or falling in Madagascar?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.