Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Grenada

Grenada: Sweets and sugars — Vitamin A supply (retinol equivalents) — Value was 18 μg/cap/d in 2023. ▼ Falling

Latest (2023)
18 μg/cap/d
Change on year
up 12.5%
World rank
24th
of 163 countries
All-time high
22 μg/cap/d
in 2011
All-time low
13 μg/cap/d
in 2020
Years of data
14
2010–2023

Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Grenada, 2010–2023

051015202010201620232010: 15 μg/cap/d2011: 22 μg/cap/d2012: 20 μg/cap/d2013: 22 μg/cap/d2014: 20 μg/cap/d2015: 20 μg/cap/d2016: 17 μg/cap/d2017: 16 μg/cap/d2018: 17 μg/cap/d2019: 17 μg/cap/d2020: 13 μg/cap/d2021: 16 μg/cap/d2022: 16 μg/cap/d2023: 18 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Grenada recorded 18 μg/cap/d for sweets and sugars — vitamin a supply (retinol equivalents) — value in 2023.

The figure is up 12.5% on the previous year and down 18.2% over ten years.

Over the whole period, sweets and sugars — vitamin a supply (retinol equivalents) — value in Grenada peaked at 22 μg/cap/d in 2011 and was at its lowest, 13 μg/cap/d, in 2020.

Grenada ranks 24th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Grenada, year by year

Annual values for Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Grenada, 2010 to 2023.
Year μg/cap/d Change
2010 15 μg/cap/d
2011 22 μg/cap/d +46.7%
2012 20 μg/cap/d -9.1%
2013 22 μg/cap/d +10.0%
2014 20 μg/cap/d -9.1%
2015 20 μg/cap/d +0.0%
2016 17 μg/cap/d -15.0%
2017 16 μg/cap/d -5.9%
2018 17 μg/cap/d +6.2%
2019 17 μg/cap/d +0.0%
2020 13 μg/cap/d -23.5%
2021 16 μg/cap/d +23.1%
2022 16 μg/cap/d +0.0%
2023 18 μg/cap/d +12.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.6 μg/cap/d 15 μg/cap/d 22 μg/cap/d 10
2020s 15.75 μg/cap/d 13 μg/cap/d 18 μg/cap/d 4

Countries ranked near Grenada

  1. 21 Naoero 20 μg/cap/d compare
  2. 21 Slovenia 20 μg/cap/d compare
  3. 23 Croatia 19 μg/cap/d compare
  4. 25 China, Hong Kong SAR 17 μg/cap/d compare
  5. 25 United Kingdom of Great Britain and Northern Ireland 17 μg/cap/d compare
  6. 27 Portugal 16 μg/cap/d compare
  7. 27 Saint Lucia 16 μg/cap/d compare
  8. 27 Tajikistan 16 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is sweets and sugars — vitamin a supply (retinol equivalents) — value in Grenada?
Sweets and sugars — vitamin a supply (retinol equivalents) — value in Grenada was 18 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in Grenada?
The highest recorded value was 22 μg/cap/d in 2011.
What is the lowest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in Grenada?
The lowest recorded value was 13 μg/cap/d in 2020.
How does Grenada rank for sweets and sugars — vitamin a supply (retinol equivalents) — value?
Grenada ranks 24th out of 163 countries with data for 2023.
Is sweets and sugars — vitamin a supply (retinol equivalents) — value rising or falling in Grenada?
Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-vitamin-a-supply-retinol-equivalents-value/grenada/

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About this data

Indicator
Sweets and sugars — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.