Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in China, Hong Kong SAR
China, Hong Kong SAR: Sweets and sugars — Vitamin A supply (retinol equivalents) — Value was 17 μg/cap/d in 2023. ▲ Rising
Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, sweets and sugars — vitamin a supply (retinol equivalents) — value in China, Hong Kong SAR stood at 17 μg/cap/d. That is the highest value across all 14 years on record.
The figure is up 21.4% on the previous year and up 54.5% over ten years.
Over the whole period, sweets and sugars — vitamin a supply (retinol equivalents) — value in China, Hong Kong SAR peaked at 17 μg/cap/d in 2023 and was at its lowest, 11 μg/cap/d, in 2013.
That places China, Hong Kong SAR 25th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in China, Hong Kong SAR, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 14 μg/cap/d | — |
| 2011 | 12 μg/cap/d | -14.3% |
| 2012 | 12 μg/cap/d | +0.0% |
| 2013 | 11 μg/cap/d | -8.3% |
| 2014 | 16 μg/cap/d | +45.5% |
| 2015 | 15 μg/cap/d | -6.2% |
| 2016 | 15 μg/cap/d | +0.0% |
| 2017 | 15 μg/cap/d | +0.0% |
| 2018 | 16 μg/cap/d | +6.7% |
| 2019 | 15 μg/cap/d | -6.2% |
| 2020 | 14 μg/cap/d | -6.7% |
| 2021 | 12 μg/cap/d | -14.3% |
| 2022 | 14 μg/cap/d | +16.7% |
| 2023 | 17 μg/cap/d | +21.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.1 μg/cap/d | 11 μg/cap/d | 16 μg/cap/d | 10 |
| 2020s | 14.25 μg/cap/d | 12 μg/cap/d | 17 μg/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
- 23 Croatia 19 μg/cap/d compare
- 24 Grenada 18 μg/cap/d compare
- 25 United Kingdom of Great Britain and Northern Ireland 17 μg/cap/d compare
- 27 Portugal 16 μg/cap/d compare
- 27 Saint Lucia 16 μg/cap/d compare
- 27 Tajikistan 16 μg/cap/d compare
More agriculture & rural data for China, Hong Kong SAR
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.0853 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1418 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.5 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
Frequently asked questions
- What is sweets and sugars — vitamin a supply (retinol equivalents) — value in China, Hong Kong SAR?
- Sweets and sugars — vitamin a supply (retinol equivalents) — value in China, Hong Kong SAR was 17 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in China, Hong Kong SAR?
- The highest recorded value was 17 μg/cap/d in 2023.
- What is the lowest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in China, Hong Kong SAR?
- The lowest recorded value was 11 μg/cap/d in 2013.
- How does China, Hong Kong SAR rank for sweets and sugars — vitamin a supply (retinol equivalents) — value?
- China, Hong Kong SAR ranks 25th out of 163 countries with data for 2023.
- Is sweets and sugars — vitamin a supply (retinol equivalents) — value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 54.5%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.