Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Spain

Spain: Sweets and sugars — Vitamin A supply (retinol activity equivalents) was 0 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
0 μg/cap/d
World rank
138th
of 163 countries
All-time high
1 μg/cap/d
in 2010
All-time low
0 μg/cap/d
in 2018
Years of data
14
2010–2023

Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Spain, 2010–2023

00.20.40.60.812010201620232010: 1 μg/cap/d2011: 1 μg/cap/d2012: 1 μg/cap/d2013: 1 μg/cap/d2014: 1 μg/cap/d2015: 1 μg/cap/d2016: 1 μg/cap/d2017: 1 μg/cap/d2018: 0 μg/cap/d2019: 0 μg/cap/d2020: 0 μg/cap/d2021: 0 μg/cap/d2022: 0 μg/cap/d2023: 0 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, sweets and sugars — vitamin a supply (retinol activity equivalents) in Spain stood at 0 μg/cap/d. That is the lowest value across all 14 years on record.

The figure is down 100.0% over ten years.

Over the whole period, sweets and sugars — vitamin a supply (retinol activity equivalents) in Spain peaked at 1 μg/cap/d in 2010 and was at its lowest, 0 μg/cap/d, in 2018.

That places Spain 138th out of 163 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Spain, year by year

Annual values for Sweets and sugars — Vitamin A supply (retinol activity equivalents) — Value in Spain, 2010 to 2023.
Year μg/cap/d Change
2010 1 μg/cap/d
2011 1 μg/cap/d +0.0%
2012 1 μg/cap/d +0.0%
2013 1 μg/cap/d +0.0%
2014 1 μg/cap/d +0.0%
2015 1 μg/cap/d +0.0%
2016 1 μg/cap/d +0.0%
2017 1 μg/cap/d +0.0%
2018 0 μg/cap/d -100.0%
2019 0 μg/cap/d
2020 0 μg/cap/d
2021 0 μg/cap/d
2022 0 μg/cap/d
2023 0 μg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.8 μg/cap/d 0 μg/cap/d 1 μg/cap/d 10
2020s 0 μg/cap/d 0 μg/cap/d 0 μg/cap/d 4

Countries ranked near Spain

  1. 138 Afghanistan 0 μg/cap/d compare
  2. 138 Algeria 0 μg/cap/d compare
  3. 138 Bangladesh 0 μg/cap/d
  4. 138 Brazil 0 μg/cap/d compare
  5. 138 Burkina Faso 0 μg/cap/d compare
  6. 138 China 0 μg/cap/d
  7. 138 China, mainland 0 μg/cap/d
  8. 138 Colombia 0 μg/cap/d compare
  9. 138 Ethiopia 0 μg/cap/d
  10. 138 Ghana 0 μg/cap/d compare
  11. 138 India 0 μg/cap/d
  12. 138 Indonesia 0 μg/cap/d
  13. 138 Italy 0 μg/cap/d
  14. 138 Malawi 0 μg/cap/d
  15. 138 Mexico 0 μg/cap/d compare
  16. 138 Myanmar 0 μg/cap/d compare
  17. 138 Netherlands (Kingdom of the) 0 μg/cap/d compare
  18. 138 Niger 0 μg/cap/d
  19. 138 Nigeria 0 μg/cap/d
  20. 138 Pakistan 0 μg/cap/d
  21. 138 Poland 0 μg/cap/d compare
  22. 138 Rwanda 0 μg/cap/d compare
  23. 138 Sri Lanka 0 μg/cap/d compare
  24. 138 Turkmenistan 0 μg/cap/d compare
  25. 138 Zambia 0 μg/cap/d

See the full ranking of 179 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sweets and sugars — vitamin a supply (retinol activity equivalents) in Spain?
Sweets and sugars — vitamin a supply (retinol activity equivalents) in Spain was 0 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — vitamin a supply (retinol activity equivalents) recorded in Spain?
The highest recorded value was 1 μg/cap/d in 2010.
What is the lowest sweets and sugars — vitamin a supply (retinol activity equivalents) recorded in Spain?
The lowest recorded value was 0 μg/cap/d in 2018.
How does Spain rank for sweets and sugars — vitamin a supply (retinol activity equivalents)?
Spain ranks 138th out of 163 countries with data for 2023.
Is sweets and sugars — vitamin a supply (retinol activity equivalents) rising or falling in Spain?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-vitamin-a-supply-retinol-activity-equivalents-value/spain/

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About this data

Indicator
Sweets and sugars — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.