Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Sweets and sugars — Vitamin A supply (retinol activity equivalents) was 0 μg/cap/d in 2023. ◆ Volatile
Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for sweets and sugars — vitamin a supply (retinol activity equivalents) in Netherlands (Kingdom of the) is 0 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, sweets and sugars — vitamin a supply (retinol activity equivalents) in Netherlands (Kingdom of the) peaked at 5 μg/cap/d in 2014 and was at its lowest, 0 μg/cap/d, in 2010.
Netherlands (Kingdom of the) ranks 138th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Netherlands (Kingdom of the), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 0 μg/cap/d | — |
| 2011 | 0 μg/cap/d | — |
| 2012 | 0 μg/cap/d | — |
| 2013 | 1 μg/cap/d | — |
| 2014 | 5 μg/cap/d | +400.0% |
| 2015 | 1 μg/cap/d | -80.0% |
| 2016 | 0 μg/cap/d | -100.0% |
| 2017 | 0 μg/cap/d | — |
| 2018 | 1 μg/cap/d | — |
| 2019 | 1 μg/cap/d | +0.0% |
| 2020 | 1 μg/cap/d | +0.0% |
| 2021 | 1 μg/cap/d | +0.0% |
| 2022 | 2 μg/cap/d | +100.0% |
| 2023 | 0 μg/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 μg/cap/d | 0 μg/cap/d | 5 μg/cap/d | 10 |
| 2020s | 1 μg/cap/d | 0 μg/cap/d | 2 μg/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 138 Afghanistan 0 μg/cap/d compare
- 138 Algeria 0 μg/cap/d compare
- 138 Bangladesh 0 μg/cap/d
- 138 Brazil 0 μg/cap/d compare
- 138 Burkina Faso 0 μg/cap/d compare
- 138 China 0 μg/cap/d
- 138 China, mainland 0 μg/cap/d
- 138 Colombia 0 μg/cap/d compare
- 138 Ethiopia 0 μg/cap/d
- 138 Ghana 0 μg/cap/d compare
- 138 India 0 μg/cap/d
- 138 Indonesia 0 μg/cap/d
- 138 Italy 0 μg/cap/d
- 138 Malawi 0 μg/cap/d
- 138 Mexico 0 μg/cap/d compare
- 138 Myanmar 0 μg/cap/d compare
- 138 Niger 0 μg/cap/d
- 138 Nigeria 0 μg/cap/d
- 138 Pakistan 0 μg/cap/d
- 138 Poland 0 μg/cap/d compare
- 138 Rwanda 0 μg/cap/d compare
- 138 Spain 0 μg/cap/d compare
- 138 Sri Lanka 0 μg/cap/d compare
- 138 Turkmenistan 0 μg/cap/d compare
- 138 Zambia 0 μg/cap/d
More agriculture & rural data for Netherlands (Kingdom of the)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -18.89 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.4902 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.9282 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.53 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -4.73 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -17.5 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -15.77 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -30.5 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.0289 % change on previous year (2017)
- Eggs Primary — Production, annual growth rate 0.4688 % change on previous year (2017)
Frequently asked questions
- What is sweets and sugars — vitamin a supply (retinol activity equivalents) in Netherlands (Kingdom of the)?
- Sweets and sugars — vitamin a supply (retinol activity equivalents) in Netherlands (Kingdom of the) was 0 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — vitamin a supply (retinol activity equivalents) recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 5 μg/cap/d in 2014.
- What is the lowest sweets and sugars — vitamin a supply (retinol activity equivalents) recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 0 μg/cap/d in 2010.
- How does Netherlands (Kingdom of the) rank for sweets and sugars — vitamin a supply (retinol activity equivalents)?
- Netherlands (Kingdom of the) ranks 138th out of 163 countries with data for 2023.
- Is sweets and sugars — vitamin a supply (retinol activity equivalents) rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.