Sweets and sugars — Phosphorus supply — Value in United Arab Emirates
United Arab Emirates: Sweets and sugars — Phosphorus supply — Value was 24 mg/cap/d in 2023. ▲ Rising
Sweets and sugars — Phosphorus supply — Value in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for sweets and sugars — phosphorus supply — value in United Arab Emirates is 24 mg/cap/d, measured in 2023.
That represents a change of down 20.0% on the previous year and down 27.3% over ten years.
Over the whole period, sweets and sugars — phosphorus supply — value in United Arab Emirates peaked at 46 mg/cap/d in 2020 and was at its lowest, 18 mg/cap/d, in 2010.
That places United Arab Emirates 85th out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.5 mg/cap/d | 18 mg/cap/d | 45 mg/cap/d | 10 |
| 2020s | 35.5 mg/cap/d | 24 mg/cap/d | 46 mg/cap/d | 4 |
Countries ranked near United Arab Emirates
- 82 Canada 26 mg/cap/d compare
- 82 Venezuela (Bolivarian Republic of) 26 mg/cap/d compare
- 84 Djibouti 25 mg/cap/d compare
- 85 Paraguay 24 mg/cap/d compare
- 85 Thailand 24 mg/cap/d compare
- 88 Botswana 23 mg/cap/d compare
- 88 Cabo Verde 23 mg/cap/d compare
- 88 Gambia 23 mg/cap/d compare
- 88 Peru 23 mg/cap/d compare
- 88 Saudi Arabia 23 mg/cap/d compare
- 88 Timor-Leste 23 mg/cap/d compare
More agriculture & rural data for United Arab Emirates
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 14.0% (2025)
- Rural population growth 3.7% (2025)
- Rural population 1.62 million (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 4.25 billion current US$ (2024)
- Bananas — Production 327 t (2024)
Frequently asked questions
- What is sweets and sugars — phosphorus supply — value in United Arab Emirates?
- Sweets and sugars — phosphorus supply — value in United Arab Emirates was 24 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — phosphorus supply — value recorded in United Arab Emirates?
- The highest recorded value was 46 mg/cap/d in 2020.
- What is the lowest sweets and sugars — phosphorus supply — value recorded in United Arab Emirates?
- The lowest recorded value was 18 mg/cap/d in 2010.
- How does United Arab Emirates rank for sweets and sugars — phosphorus supply — value?
- United Arab Emirates ranks 85th out of 177 countries with data for 2023.
- Is sweets and sugars — phosphorus supply — value rising or falling in United Arab Emirates?
- Over the last ten years it is down 27.3%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.