Sweets and sugars — Phosphorus supply — Value in Paraguay
Paraguay: Sweets and sugars — Phosphorus supply — Value was 24 mg/cap/d in 2023. ▼ Falling
Sweets and sugars — Phosphorus supply — Value in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, sweets and sugars — phosphorus supply — value in Paraguay stood at 24 mg/cap/d.
That represents a change of up 4.3% over ten years.
Over the whole period, sweets and sugars — phosphorus supply — value in Paraguay peaked at 27 mg/cap/d in 2010 and was at its lowest, 21 mg/cap/d, in 2015.
Paraguay ranks 85th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.6 mg/cap/d | 21 mg/cap/d | 27 mg/cap/d | 10 |
| 2020s | 22.75 mg/cap/d | 21 mg/cap/d | 24 mg/cap/d | 4 |
Countries ranked near Paraguay
- 82 Canada 26 mg/cap/d compare
- 82 Venezuela (Bolivarian Republic of) 26 mg/cap/d compare
- 84 Djibouti 25 mg/cap/d compare
- 85 Thailand 24 mg/cap/d compare
- 85 United Arab Emirates 24 mg/cap/d compare
- 88 Botswana 23 mg/cap/d compare
- 88 Cabo Verde 23 mg/cap/d compare
- 88 Gambia 23 mg/cap/d compare
- 88 Peru 23 mg/cap/d compare
- 88 Saudi Arabia 23 mg/cap/d compare
- 88 Timor-Leste 23 mg/cap/d compare
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is sweets and sugars — phosphorus supply — value in Paraguay?
- Sweets and sugars — phosphorus supply — value in Paraguay was 24 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — phosphorus supply — value recorded in Paraguay?
- The highest recorded value was 27 mg/cap/d in 2010.
- What is the lowest sweets and sugars — phosphorus supply — value recorded in Paraguay?
- The lowest recorded value was 21 mg/cap/d in 2015.
- How does Paraguay rank for sweets and sugars — phosphorus supply — value?
- Paraguay ranks 85th out of 177 countries with data for 2023.
- Is sweets and sugars — phosphorus supply — value rising or falling in Paraguay?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.