Sweets and sugars — Carbohydrate (available) supply — Value in Cambodia
Cambodia: Sweets and sugars — Carbohydrate (available) supply — Value was 33.3 g/cap/d in 2023. ◆ Volatile
Sweets and sugars — Carbohydrate (available) supply — Value in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Cambodia recorded 33.3 g/cap/d for sweets and sugars — carbohydrate (available) supply — value in 2023.
Compared with earlier readings it is up 71.6% on the previous year and down 30.6% over ten years.
Over the whole period, sweets and sugars — carbohydrate (available) supply — value in Cambodia peaked at 53.7 g/cap/d in 2010 and was at its lowest, 12 g/cap/d, in 2019.
Cambodia ranks 151st of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.9 g/cap/d | 12 g/cap/d | 53.7 g/cap/d | 10 |
| 2020s | 20.95 g/cap/d | 13.8 g/cap/d | 33.3 g/cap/d | 4 |
Countries ranked near Cambodia
- 148 Timor-Leste 34.3 g/cap/d compare
- 149 Côte d'Ivoire 34.1 g/cap/d compare
- 150 Solomon Islands 33.9 g/cap/d compare
- 152 Madagascar 33.1 g/cap/d compare
- 153 Sierra Leone 31.5 g/cap/d compare
- 154 Uganda 30.4 g/cap/d compare
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is sweets and sugars — carbohydrate (available) supply — value in Cambodia?
- Sweets and sugars — carbohydrate (available) supply — value in Cambodia was 33.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — carbohydrate (available) supply — value recorded in Cambodia?
- The highest recorded value was 53.7 g/cap/d in 2010.
- What is the lowest sweets and sugars — carbohydrate (available) supply — value recorded in Cambodia?
- The lowest recorded value was 12 g/cap/d in 2019.
- How does Cambodia rank for sweets and sugars — carbohydrate (available) supply — value?
- Cambodia ranks 151st out of 177 countries with data for 2023.
- Is sweets and sugars — carbohydrate (available) supply — value rising or falling in Cambodia?
- Over the last ten years it is down 30.6%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.