Sweets and sugars — Carbohydrate (available) supply — Value in Bhutan
Bhutan: Sweets and sugars — Carbohydrate (available) supply — Value was 38.1 g/cap/d in 2023. ▼ Falling
Sweets and sugars — Carbohydrate (available) supply — Value in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Bhutan recorded 38.1 g/cap/d for sweets and sugars — carbohydrate (available) supply — value in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 12.8% on the previous year and down 16.8% over five years.
Bhutan ranks 147th of 177 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45.8 g/cap/d | 45.8 g/cap/d | 45.8 g/cap/d | 1 |
| 2020s | 42.18 g/cap/d | 38.1 g/cap/d | 47.2 g/cap/d | 4 |
Countries ranked near Bhutan
- 144 Cameroon 41.3 g/cap/d compare
- 145 Rwanda 39.3 g/cap/d compare
- 146 Congo 38.7 g/cap/d compare
- 148 Timor-Leste 34.3 g/cap/d compare
- 149 Côte d'Ivoire 34.1 g/cap/d compare
- 150 Solomon Islands 33.9 g/cap/d compare
More agriculture & rural data for Bhutan
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
- Rural population 56.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 450,682 (2025)
- Agriculture, forestry, and fishing, value added 13.7% (2025)
- Agriculture, forestry, and fishing, value added 489.68 million current US$ (2025)
- Bananas — Production 2,050 t (2024)
Frequently asked questions
- What is sweets and sugars — carbohydrate (available) supply — value in Bhutan?
- Sweets and sugars — carbohydrate (available) supply — value in Bhutan was 38.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — carbohydrate (available) supply — value recorded in Bhutan?
- The highest recorded value was 47.2 g/cap/d in 2021.
- What is the lowest sweets and sugars — carbohydrate (available) supply — value recorded in Bhutan?
- The lowest recorded value was 38.1 g/cap/d in 2023.
- How does Bhutan rank for sweets and sugars — carbohydrate (available) supply — value?
- Bhutan ranks 147th out of 177 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.