Sweets and sugars — Carbohydrate (available) supply — Value in Serbia
Serbia: Sweets and sugars — Carbohydrate (available) supply — Value was 46 g/cap/d in 2023. ▼ Falling
Sweets and sugars — Carbohydrate (available) supply — Value in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Serbia recorded 46 g/cap/d for sweets and sugars — carbohydrate (available) supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 5.3% on the previous year and down 29.7% over ten years.
Over the whole period, sweets and sugars — carbohydrate (available) supply — value in Serbia peaked at 67 g/cap/d in 2012 and was at its lowest, 46 g/cap/d, in 2023.
Serbia ranks 131st of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sweets and sugars — Carbohydrate (available) supply — Value in Serbia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 63.5 g/cap/d | — |
| 2011 | 65.6 g/cap/d | +3.3% |
| 2012 | 67 g/cap/d | +2.1% |
| 2013 | 65.4 g/cap/d | -2.4% |
| 2014 | 66.8 g/cap/d | +2.1% |
| 2015 | 58.6 g/cap/d | -12.3% |
| 2016 | 62.6 g/cap/d | +6.8% |
| 2017 | 62.7 g/cap/d | +0.2% |
| 2018 | 59.4 g/cap/d | -5.3% |
| 2019 | 55.9 g/cap/d | -5.9% |
| 2020 | 55.6 g/cap/d | -0.5% |
| 2021 | 49.3 g/cap/d | -11.3% |
| 2022 | 48.6 g/cap/d | -1.4% |
| 2023 | 46 g/cap/d | -5.3% |
Serbia compared with similar countries
- Serbia's 46 g/cap/d is below the median for upper middle income countries, which is 85.45 g/cap/d, 54% of the median. (50 countries reporting)
- Serbia's 46 g/cap/d is below the median for Europe & Central Asia, which is 90.2 g/cap/d, 51% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.75 g/cap/d | 55.9 g/cap/d | 67 g/cap/d | 10 |
| 2020s | 49.88 g/cap/d | 46 g/cap/d | 55.6 g/cap/d | 4 |
Countries ranked near Serbia
- 128 Kyrgyzstan 49.6 g/cap/d compare
- 129 Uzbekistan 48.9 g/cap/d compare
- 130 Sao Tome and Principe 47 g/cap/d compare
- 132 Gabon 44.5 g/cap/d compare
- 133 Myanmar 44.1 g/cap/d compare
- 134 Zimbabwe 43.3 g/cap/d compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is sweets and sugars — carbohydrate (available) supply — value in Serbia?
- Sweets and sugars — carbohydrate (available) supply — value in Serbia was 46 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — carbohydrate (available) supply — value recorded in Serbia?
- The highest recorded value was 67 g/cap/d in 2012.
- What is the lowest sweets and sugars — carbohydrate (available) supply — value recorded in Serbia?
- The lowest recorded value was 46 g/cap/d in 2023.
- How does Serbia rank for sweets and sugars — carbohydrate (available) supply — value?
- Serbia ranks 131st out of 163 countries with data for 2023.
- Is sweets and sugars — carbohydrate (available) supply — value rising or falling in Serbia?
- Over the last ten years it is down 29.7%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.