Sweets and sugars — Carbohydrate (available) supply — Value in Uzbekistan
Uzbekistan: Sweets and sugars — Carbohydrate (available) supply — Value was 48.9 g/cap/d in 2023. ▬ Flat
Sweets and sugars — Carbohydrate (available) supply — Value in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Uzbekistan recorded 48.9 g/cap/d for sweets and sugars — carbohydrate (available) supply — value in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 10.9% on the previous year and down 3.4% over ten years.
Over the whole period, sweets and sugars — carbohydrate (available) supply — value in Uzbekistan peaked at 59.8 g/cap/d in 2018 and was at its lowest, 48.9 g/cap/d, in 2023.
That places Uzbekistan 129th out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.2 g/cap/d | 50.4 g/cap/d | 59.8 g/cap/d | 10 |
| 2020s | 51.58 g/cap/d | 48.9 g/cap/d | 54.9 g/cap/d | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is sweets and sugars — carbohydrate (available) supply — value in Uzbekistan?
- Sweets and sugars — carbohydrate (available) supply — value in Uzbekistan was 48.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — carbohydrate (available) supply — value recorded in Uzbekistan?
- The highest recorded value was 59.8 g/cap/d in 2018.
- What is the lowest sweets and sugars — carbohydrate (available) supply — value recorded in Uzbekistan?
- The lowest recorded value was 48.9 g/cap/d in 2023.
- How does Uzbekistan rank for sweets and sugars — carbohydrate (available) supply — value?
- Uzbekistan ranks 129th out of 163 countries with data for 2023.
- Is sweets and sugars — carbohydrate (available) supply — value rising or falling in Uzbekistan?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.