Sweets and sugars — Carbohydrate (available) supply — Value in Myanmar
Myanmar: Sweets and sugars — Carbohydrate (available) supply — Value was 44.1 g/cap/d in 2023. ▼ Falling
Sweets and sugars — Carbohydrate (available) supply — Value in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for sweets and sugars — carbohydrate (available) supply — value in Myanmar is 44.1 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 3.3% on the previous year and down 8.9% over ten years.
Over the whole period, sweets and sugars — carbohydrate (available) supply — value in Myanmar peaked at 55.5 g/cap/d in 2016 and was at its lowest, 44.1 g/cap/d, in 2023.
That places Myanmar 141st out of 177 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.35 g/cap/d | 46.3 g/cap/d | 55.5 g/cap/d | 10 |
| 2020s | 45.42 g/cap/d | 44.1 g/cap/d | 46.3 g/cap/d | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is sweets and sugars — carbohydrate (available) supply — value in Myanmar?
- Sweets and sugars — carbohydrate (available) supply — value in Myanmar was 44.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — carbohydrate (available) supply — value recorded in Myanmar?
- The highest recorded value was 55.5 g/cap/d in 2016.
- What is the lowest sweets and sugars — carbohydrate (available) supply — value recorded in Myanmar?
- The lowest recorded value was 44.1 g/cap/d in 2023.
- How does Myanmar rank for sweets and sugars — carbohydrate (available) supply — value?
- Myanmar ranks 141st out of 177 countries with data for 2023.
- Is sweets and sugars — carbohydrate (available) supply — value rising or falling in Myanmar?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.