Sweets and sugars — Calcium supply — Value in St. Kitts and Nevis
St. Kitts and Nevis: Sweets and sugars — Calcium supply — Value was 18 mg/cap/d in 2023. ▲ Rising
Sweets and sugars — Calcium supply — Value in St. Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, sweets and sugars — calcium supply — value in St. Kitts and Nevis stood at 18 mg/cap/d.
That represents a change of down 18.2% on the previous year and unchanged over ten years.
Over the whole period, sweets and sugars — calcium supply — value in St. Kitts and Nevis peaked at 29 mg/cap/d in 2020 and was at its lowest, 12 mg/cap/d, in 2014.
That places St. Kitts and Nevis 69th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.5 mg/cap/d | 12 mg/cap/d | 18 mg/cap/d | 10 |
| 2020s | 22.75 mg/cap/d | 18 mg/cap/d | 29 mg/cap/d | 4 |
Countries ranked near St. Kitts and Nevis
- 67 Azerbaijan, Republic of 19 mg/cap/d compare
- 67 Sao Tome and Principe 19 mg/cap/d compare
- 69 Bahrain, Kingdom of 18 mg/cap/d compare
- 69 Belize 18 mg/cap/d compare
- 69 Czechia 18 mg/cap/d compare
- 69 France 18 mg/cap/d compare
- 69 Greece 18 mg/cap/d compare
- 69 Kazakhstan, Republic of 18 mg/cap/d compare
- 69 Kyrgyz Republic 18 mg/cap/d compare
- 69 Lebanon 18 mg/cap/d compare
- 69 Nicaragua 18 mg/cap/d compare
- 69 Thailand 18 mg/cap/d compare
More agriculture & rural data for St. Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is sweets and sugars — calcium supply — value in St. Kitts and Nevis?
- Sweets and sugars — calcium supply — value in St. Kitts and Nevis was 18 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — calcium supply — value recorded in St. Kitts and Nevis?
- The highest recorded value was 29 mg/cap/d in 2020.
- What is the lowest sweets and sugars — calcium supply — value recorded in St. Kitts and Nevis?
- The lowest recorded value was 12 mg/cap/d in 2014.
- How does St. Kitts and Nevis rank for sweets and sugars — calcium supply — value?
- St. Kitts and Nevis ranks 69th out of 163 countries with data for 2023.
- Is sweets and sugars — calcium supply — value rising or falling in St. Kitts and Nevis?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this St. Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.