Sweets and sugars — Calcium supply — Value in Bahrain
Bahrain: Sweets and sugars — Calcium supply — Value was 18 mg/cap/d in 2023. ▼ Falling
Sweets and sugars — Calcium supply — Value in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, sweets and sugars — calcium supply — value in Bahrain stood at 18 mg/cap/d. That is the lowest value across all 5 years on record.
The figure is down 18.2% on the previous year and down 14.3% over five years.
That places Bahrain 71st out of 177 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21 mg/cap/d | 21 mg/cap/d | 21 mg/cap/d | 1 |
| 2020s | 20 mg/cap/d | 18 mg/cap/d | 22 mg/cap/d | 4 |
Countries ranked near Bahrain
- 69 Azerbaijan 19 mg/cap/d compare
- 69 Sao Tome and Principe 19 mg/cap/d compare
- 71 Belize 18 mg/cap/d compare
- 71 Czechia 18 mg/cap/d compare
- 71 France 18 mg/cap/d compare
- 71 Greece 18 mg/cap/d compare
- 71 Kazakhstan 18 mg/cap/d compare
- 71 Kyrgyzstan 18 mg/cap/d compare
- 71 Lebanon 18 mg/cap/d compare
- 71 Nicaragua 18 mg/cap/d compare
- 71 Saint Kitts and Nevis 18 mg/cap/d compare
- 71 Thailand 18 mg/cap/d compare
More agriculture & rural data for Bahrain
- Agriculture share gdp 0.2406 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2406 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 0.0% (2025)
- Rural population growth -71.6% (2009)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 117.80 million current US$ (2025)
- Bananas — Production 710 t (1990)
Frequently asked questions
- What is sweets and sugars — calcium supply — value in Bahrain?
- Sweets and sugars — calcium supply — value in Bahrain was 18 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — calcium supply — value recorded in Bahrain?
- The highest recorded value was 22 mg/cap/d in 2022.
- What is the lowest sweets and sugars — calcium supply — value recorded in Bahrain?
- The lowest recorded value was 18 mg/cap/d in 2023.
- How does Bahrain rank for sweets and sugars — calcium supply — value?
- Bahrain ranks 71st out of 177 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.