Sweets and sugars — Calcium supply — Value in French Polynesia
French Polynesia: Sweets and sugars — Calcium supply — Value was 45 mg/cap/d in 2023. ▲ Rising
Sweets and sugars — Calcium supply — Value in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, sweets and sugars — calcium supply — value in French Polynesia stood at 45 mg/cap/d.
Compared with earlier readings it is up 21.6% over ten years.
Over the whole period, sweets and sugars — calcium supply — value in French Polynesia peaked at 46 mg/cap/d in 2021 and was at its lowest, 35 mg/cap/d, in 2014.
French Polynesia ranks 13th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sweets and sugars — Calcium supply — Value in French Polynesia, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 37 mg/cap/d | — |
| 2011 | 37 mg/cap/d | +0.0% |
| 2012 | 36 mg/cap/d | -2.7% |
| 2013 | 37 mg/cap/d | +2.8% |
| 2014 | 35 mg/cap/d | -5.4% |
| 2015 | 36 mg/cap/d | +2.9% |
| 2016 | 36 mg/cap/d | +0.0% |
| 2017 | 37 mg/cap/d | +2.8% |
| 2018 | 43 mg/cap/d | +16.2% |
| 2019 | 44 mg/cap/d | +2.3% |
| 2020 | 42 mg/cap/d | -4.5% |
| 2021 | 46 mg/cap/d | +9.5% |
| 2022 | 45 mg/cap/d | -2.2% |
| 2023 | 45 mg/cap/d | +0.0% |
French Polynesia compared with similar countries
- French Polynesia's 45 mg/cap/d is above the median for high income countries, which is 26 mg/cap/d, 1.7× the median. (53 countries reporting)
- French Polynesia's 45 mg/cap/d is above the median for East Asia & Pacific, which is 19.5 mg/cap/d, 2.3× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.8 mg/cap/d | 35 mg/cap/d | 44 mg/cap/d | 10 |
| 2020s | 44.5 mg/cap/d | 42 mg/cap/d | 46 mg/cap/d | 4 |
Countries ranked near French Polynesia
- 10 Croatia 47 mg/cap/d compare
- 10 Slovenia 47 mg/cap/d compare
- 10 Syrian Arab Republic 5 mg/cap/d compare
- 11 Democratic Republic of the Congo 3 mg/cap/d compare
- 12 Democratic People's Republic of Korea 2 mg/cap/d compare
- 12 Marshall Islands 46 mg/cap/d compare
- 12 United Republic of Tanzania 2 mg/cap/d compare
- 13 China, Macao SAR 45 mg/cap/d compare
- 13 Finland 45 mg/cap/d compare
- 13 Mongolia 45 mg/cap/d compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sweets and sugars — calcium supply — value in French Polynesia?
- Sweets and sugars — calcium supply — value in French Polynesia was 45 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — calcium supply — value recorded in French Polynesia?
- The highest recorded value was 46 mg/cap/d in 2021.
- What is the lowest sweets and sugars — calcium supply — value recorded in French Polynesia?
- The lowest recorded value was 35 mg/cap/d in 2014.
- How does French Polynesia rank for sweets and sugars — calcium supply — value?
- French Polynesia ranks 13th out of 163 countries with data for 2023.
- Is sweets and sugars — calcium supply — value rising or falling in French Polynesia?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.