Sweets and sugars — Calcium supply — Value in Finland
Finland: Sweets and sugars — Calcium supply — Value was 45 mg/cap/d in 2023. ▲ Rising
Sweets and sugars — Calcium supply — Value in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Finland recorded 45 mg/cap/d for sweets and sugars — calcium supply — value in 2023.
Compared with earlier readings it is down 2.2% on the previous year and up 18.4% over ten years.
Over the whole period, sweets and sugars — calcium supply — value in Finland peaked at 46 mg/cap/d in 2022 and was at its lowest, 29 mg/cap/d, in 2011.
Finland ranks 13th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36 mg/cap/d | 29 mg/cap/d | 41 mg/cap/d | 10 |
| 2020s | 43.75 mg/cap/d | 42 mg/cap/d | 46 mg/cap/d | 4 |
Countries ranked near Finland
- 10 Croatia 47 mg/cap/d compare
- 10 Slovenia 47 mg/cap/d compare
- 12 Marshall Islands 46 mg/cap/d compare
- 13 China, Macao SAR 45 mg/cap/d compare
- 13 French Polynesia 45 mg/cap/d compare
- 13 Mongolia 45 mg/cap/d compare
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sweets and sugars — calcium supply — value in Finland?
- Sweets and sugars — calcium supply — value in Finland was 45 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — calcium supply — value recorded in Finland?
- The highest recorded value was 46 mg/cap/d in 2022.
- What is the lowest sweets and sugars — calcium supply — value recorded in Finland?
- The lowest recorded value was 29 mg/cap/d in 2011.
- How does Finland rank for sweets and sugars — calcium supply — value?
- Finland ranks 13th out of 177 countries with data for 2023.
- Is sweets and sugars — calcium supply — value rising or falling in Finland?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.