Sweeteners, Other — Stock Variation in European Union (27)
European Union (27): Sweeteners, Other — Stock Variation was -16 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Stock Variation in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded -16 1000 t for sweeteners, other — stock variation in 2023.
The figure is down 110.2% on the previous year and up 67.3% over ten years.
Over the whole period, sweeteners, other — stock variation in European Union (27) peaked at 1,169 1000 t in 2018 and was at its lowest, -240 1000 t, in 2012.
That places European Union (27) 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Stock Variation in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -212 1000 t | — |
| 2011 | -104 1000 t | -50.9% |
| 2012 | -240 1000 t | +130.8% |
| 2013 | -49 1000 t | -79.6% |
| 2014 | 391 1000 t | -898.0% |
| 2015 | 733 1000 t | +87.5% |
| 2016 | 600 1000 t | -18.1% |
| 2017 | 665 1000 t | +10.8% |
| 2018 | 1,169 1000 t | +75.8% |
| 2019 | 619 1000 t | -47.0% |
| 2020 | 467 1000 t | -24.6% |
| 2021 | 237 1000 t | -49.3% |
| 2022 | 157 1000 t | -33.8% |
| 2023 | -16 1000 t | -110.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 357.2 1000 t | -240 1000 t | 1,169 1000 t | 10 |
| 2020s | 211.25 1000 t | -16 1000 t | 467 1000 t | 4 |
Countries ranked near European Union (27)
- 26 China, Hong Kong SAR 13 1000 t compare
- 26 Ireland 13 1000 t compare
- 26 Morocco 13 1000 t compare
- 29 South Africa 12 1000 t compare
- 30 Montenegro 10 1000 t compare
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — stock variation in European Union (27)?
- Sweeteners, other — stock variation in European Union (27) was -16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — stock variation recorded in European Union (27)?
- The highest recorded value was 1,169 1000 t in 2018.
- What is the lowest sweeteners, other — stock variation recorded in European Union (27)?
- The lowest recorded value was -240 1000 t in 2012.
- How does European Union (27) rank for sweeteners, other — stock variation?
- European Union (27) ranks 27th out of 29 groups with data for 2023.
- Is sweeteners, other — stock variation rising or falling in European Union (27)?
- Over the last ten years it is up 67.3%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.