Sweeteners, Other — Residuals in Naoero, Republic of
Naoero, Republic of: Sweeteners, Other — Residuals was 0 1000 t in 2023. ▬ Flat
Sweeteners, Other — Residuals in Naoero, Republic of, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — residuals in Naoero, Republic of stood at 0 1000 t. That is the highest value across all 5 years on record.
Naoero, Republic of ranks 1st of 164 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Naoero, Republic of
- 1 Tuvalu 0 1000 t compare
- 1 Tonga 0 1000 t compare
- 1 Marshall Islands, Republic of the 0 1000 t compare
- 1 Bhutan 0 1000 t compare
- 1 Qatar 0 1000 t compare
- 1 Bahrain, Kingdom of 0 1000 t compare
- 1 Cuba 0 1000 t
- 1 Kiribati 0 1000 t compare
- 1 Comoros, Union of the 0 1000 t compare
- 1 Turkmenistan 0 1000 t compare
- 1 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 1 Djibouti 0 1000 t compare
- 1 Tajikistan, Republic of 0 1000 t compare
- 1 Libya 0 1000 t compare
- 1 Solomon Islands 0 1000 t compare
- 1 Guinea-Bissau 0 1000 t compare
- 1 Mongolia 0 1000 t compare
- 1 China, Macao SAR 0 1000 t compare
- 1 Vanuatu 0 1000 t compare
- 1 St. Kitts and Nevis 0 1000 t compare
- 1 Albania 0 1000 t compare
- 1 Uzbekistan, Republic of 0 1000 t compare
- 1 St. Vincent and the Grenadines 0 1000 t compare
- 1 Mauritania, Islamic Republic of 0 1000 t compare
- 1 Jordan 0 1000 t compare
- 1 Lesotho, Kingdom of 0 1000 t compare
- 1 Liberia 0 1000 t compare
- 1 Armenia, Republic of 0 1000 t compare
- 1 French Polynesia 0 1000 t compare
- 1 Seychelles 0 1000 t compare
- 1 Argentina 0 1000 t compare
- 1 Suriname 0 1000 t compare
- 1 North Macedonia 0 1000 t compare
- 1 Grenada 0 1000 t compare
- 1 Paraguay 0 1000 t compare
- 1 Bahamas 0 1000 t compare
- 1 Montenegro 0 1000 t compare
- 1 Kuwait 0 1000 t compare
- 1 St. Lucia 0 1000 t compare
- 1 Georgia 0 1000 t compare
- 1 Kyrgyz Republic 0 1000 t compare
- 1 Barbados 0 1000 t compare
- 1 Estonia 0 1000 t compare
- 1 Iceland 0 1000 t compare
- 1 Croatia 0 1000 t compare
- 1 Luxembourg 0 1000 t compare
- 1 Sierra Leone 0 1000 t compare
- 1 Tunisia 0 1000 t compare
- 1 Chile 0 1000 t compare
- 1 Maldives 0 1000 t compare
- 1 Mauritius 0 1000 t compare
- 1 Azerbaijan, Republic of 0 1000 t compare
- 1 China, Hong Kong SAR 0 1000 t compare
- 1 Gambia, The 0 1000 t compare
- 1 Finland 0 1000 t compare
- 1 Angola 0 1000 t compare
- 1 Ireland 0 1000 t compare
- 1 Antigua and Barbuda 0 1000 t compare
- 1 Samoa 0 1000 t compare
- 1 Guyana 0 1000 t compare
- 1 Gabon 0 1000 t compare
- 1 Trinidad and Tobago 0 1000 t compare
- 1 Latvia 0 1000 t compare
- 1 Malta 0 1000 t compare
- 1 New Caledonia 0 1000 t compare
- 1 Congo, Republic of 0 1000 t compare
- 1 Czechia 0 1000 t compare
- 1 Guinea 0 1000 t compare
- 1 Greece 0 1000 t compare
- 1 Uruguay 0 1000 t compare
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 1 Slovenia 0 1000 t compare
- 1 Belarus, Republic of 0 1000 t compare
- 1 Papua New Guinea 0 1000 t compare
- 1 El Salvador 0 1000 t compare
- 1 United Arab Emirates 0 1000 t compare
- 1 Saudi Arabia 0 1000 t compare
- 1 Serbia 0 1000 t compare
- 1 Dominican Republic 0 1000 t compare
- 1 Poland 0 1000 t compare
- 1 Malawi 0 1000 t compare
- 1 Jamaica 0 1000 t compare
- 1 Fiji, Republic of 0 1000 t compare
- 1 Lebanon 0 1000 t compare
- 1 Norway 0 1000 t compare
- 1 Oman 0 1000 t compare
- 1 Yemen, Republic of 0 1000 t compare
- 1 Belize 0 1000 t compare
- 1 Hungary 0 1000 t compare
- 1 Niger 0 1000 t compare
- 1 Haiti 0 1000 t compare
- 1 Switzerland 0 1000 t compare
- 1 Austria 0 1000 t compare
- 1 Burkina Faso 0 1000 t compare
- 1 Netherlands (Kingdom of the) 0 1000 t compare
- 1 Denmark 0 1000 t compare
- 1 Panama 0 1000 t compare
- 1 Nicaragua 0 1000 t compare
- 1 Madagascar, Republic of 0 1000 t compare
- 1 Italy 0 1000 t compare
- 1 Cyprus 0 1000 t compare
- 1 Portugal 0 1000 t compare
- 1 Zambia 0 1000 t compare
- 1 Morocco 0 1000 t compare
- 1 Australia 0 1000 t compare
- 1 Sweden 0 1000 t compare
- 1 Costa Rica 0 1000 t compare
- 1 New Zealand 0 1000 t compare
- 1 Rwanda 0 1000 t compare
- 1 Mozambique, Republic of 0 1000 t compare
- 1 Namibia 0 1000 t compare
- 1 Cameroon 0 1000 t compare
- 1 Honduras 0 1000 t compare
- 1 Ecuador 0 1000 t compare
- 1 Kazakhstan, Republic of 0 1000 t compare
- 1 Germany 0 1000 t compare
- 1 Ghana 0 1000 t compare
- 1 Zimbabwe 0 1000 t compare
- 1 Bangladesh 0 1000 t compare
- 1 Botswana 0 1000 t compare
- 1 Republic of Korea 0 1000 t compare
- 1 Ukraine 0 1000 t compare
- 1 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
- 1 Spain 0 1000 t compare
- 1 Philippines 0 1000 t compare
- 1 Peru 0 1000 t compare
- 1 Senegal 0 1000 t compare
- 1 Thailand 0 1000 t compare
- 1 India 0 1000 t compare
- 1 Guatemala 0 1000 t compare
- 1 Mexico 0 1000 t compare
- 1 Brazil 0 1000 t compare
- 1 China, mainland 0 1000 t compare
- 1 Russian Federation 0 1000 t compare
- 1 Uganda 0 1000 t compare
- 1 Pakistan 0 1000 t compare
- 1 Sri Lanka 0 1000 t compare
- 1 Nigeria 0 1000 t compare
- 1 Egypt, Arab Republic of 0 1000 t compare
- 1 Indonesia 0 1000 t compare
- 1 Colombia 0 1000 t compare
- 1 Australia and New Zealand 0 1000 t compare
- 1 Nepal 0 1000 t compare
- 1 Kenya 0 1000 t compare
More agriculture & rural data for Naoero, Republic of
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 30 kg/An (2024)
- Vegetables Primary — Production 6.93 t (2024)
- Cabbages — Area harvested 0 ha (2024)
- Cabbages — Yield 19,784 kg/ha (2024)
Frequently asked questions
- What is sweeteners, other — residuals in Naoero, Republic of?
- Sweeteners, other — residuals in Naoero, Republic of was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — residuals recorded in Naoero, Republic of?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest sweeteners, other — residuals recorded in Naoero, Republic of?
- The lowest recorded value was 0 1000 t in 2019.
- How does Naoero, Republic of rank for sweeteners, other — residuals?
- Naoero, Republic of ranks 1st out of 164 countries with data for 2023.
- Where does this Naoero, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.