Statizoid

Sweeteners, Other — Residuals in Italy

Italy: Sweeteners, Other — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
1st
of 164 countries
All-time high
5 1000 t
in 2011
All-time low
0 1000 t
in 2014
Years of data
14
2010–2023

Sweeteners, Other — Residuals in Italy, 2010–2023

0123452010201620232010: 1 1000 t2011: 5 1000 t2012: 2 1000 t2013: 4 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — residuals in Italy is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, sweeteners, other — residuals in Italy peaked at 5 1000 t in 2011 and was at its lowest, 0 1000 t, in 2014.

Italy ranks 1st of 164 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.2 1000 t 0 1000 t 5 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Italy

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See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is sweeteners, other — residuals in Italy?
Sweeteners, other — residuals in Italy was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — residuals recorded in Italy?
The highest recorded value was 5 1000 t in 2011.
What is the lowest sweeteners, other — residuals recorded in Italy?
The lowest recorded value was 0 1000 t in 2014.
How does Italy rank for sweeteners, other — residuals?
Italy ranks 1st out of 164 countries with data for 2023.
Is sweeteners, other — residuals rising or falling in Italy?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Residuals. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Residuals in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-residuals/italy/

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About this data

Indicator
Sweeteners, Other — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.