Sweeteners, Other — Protein supply quantity in Southern Asia
Southern Asia: Sweeteners, Other — Protein supply quantity was 861.32 t in 2023. ▬ Flat
Sweeteners, Other — Protein supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sweeteners, other — protein supply quantity in Southern Asia stood at 861.32 t. That is the highest value across all 14 years on record.
The figure is up 18.0% on the previous year and up 22.1% over ten years.
Over the whole period, sweeteners, other — protein supply quantity in Southern Asia peaked at 861.32 t in 2023 and was at its lowest, 639.83 t, in 2021.
That places Southern Asia 15th out of 29 groups with data for 2023, putting it in the middle of the range.
Sweeteners, Other — Protein supply quantity in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 777.55 t | — |
| 2011 | 753.65 t | -3.1% |
| 2012 | 746.35 t | -1.0% |
| 2013 | 705.48 t | -5.5% |
| 2014 | 794.82 t | +12.7% |
| 2015 | 701.49 t | -11.7% |
| 2016 | 819.93 t | +16.9% |
| 2017 | 694.9 t | -15.2% |
| 2018 | 645.2 t | -7.2% |
| 2019 | 728.59 t | +12.9% |
| 2020 | 694.65 t | -4.7% |
| 2021 | 639.83 t | -7.9% |
| 2022 | 730.13 t | +14.1% |
| 2023 | 861.32 t | +18.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 736.8 t | 645.2 t | 819.93 t | 10 |
| 2020s | 731.48 t | 639.83 t | 861.32 t | 4 |
Countries ranked near Southern Asia
- 12 Philippines 509.68 t compare
- 13 Mexico 504.15 t compare
- 14 Canada 477.23 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 464.78 t compare
- 16 Poland 405.08 t compare
- 17 Bangladesh 389.02 t compare
- 18 Italy 384.19 t compare
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
Frequently asked questions
- What is sweeteners, other — protein supply quantity in Southern Asia?
- Sweeteners, other — protein supply quantity in Southern Asia was 861.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — protein supply quantity recorded in Southern Asia?
- The highest recorded value was 861.32 t in 2023.
- What is the lowest sweeteners, other — protein supply quantity recorded in Southern Asia?
- The lowest recorded value was 639.83 t in 2021.
- How does Southern Asia rank for sweeteners, other — protein supply quantity?
- Southern Asia ranks 15th out of 29 groups with data for 2023.
- Is sweeteners, other — protein supply quantity rising or falling in Southern Asia?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is flat.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.