Sweeteners, Other — Protein supply quantity in Mexico

Mexico: Sweeteners, Other — Protein supply quantity was 504.15 t in 2023. ▼ Falling

Latest (2023)
504.15 t
Change on year
up 39.7%
World rank
12th
of 182 countries
All-time high
541.32 t
in 2012
All-time low
245.39 t
in 2020
Years of data
14
2010–2023

Sweeteners, Other — Protein supply quantity in Mexico, 2010–2023

02004006002010201620232010: 444.1 t2011: 438.4 t2012: 541.3 t2013: 447.5 t2014: 492.1 t2015: 503.1 t2016: 340 t2017: 520.5 t2018: 450.3 t2019: 460.8 t2020: 245.4 t2021: 331.2 t2022: 360.9 t2023: 504.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweeteners, other — protein supply quantity in Mexico is 504.15 t, measured in 2023.

The figure is up 39.7% on the previous year and up 12.7% over ten years.

Over the whole period, sweeteners, other — protein supply quantity in Mexico peaked at 541.32 t in 2012 and was at its lowest, 245.39 t, in 2020.

That places Mexico 12th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 463.82 t 340.04 t 541.32 t 10
2020s 360.41 t 245.39 t 504.15 t 4

Countries ranked near Mexico

  1. 9 Myanmar 577.95 t compare
  2. 10 Australia 510.61 t compare
  3. 11 Philippines 509.68 t compare
  4. 13 Canada 477.23 t compare
  5. 14 United Kingdom of Great Britain and Northern Ireland 464.78 t compare
  6. 15 Viet Nam 436.28 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is sweeteners, other — protein supply quantity in Mexico?
Sweeteners, other — protein supply quantity in Mexico was 504.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — protein supply quantity recorded in Mexico?
The highest recorded value was 541.32 t in 2012.
What is the lowest sweeteners, other — protein supply quantity recorded in Mexico?
The lowest recorded value was 245.39 t in 2020.
How does Mexico rank for sweeteners, other — protein supply quantity?
Mexico ranks 12th out of 182 countries with data for 2023.
Is sweeteners, other — protein supply quantity rising or falling in Mexico?
Over the last ten years it is up 12.7%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Protein supply quantity in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-protein-supply-quantity-t/mexico/

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About this data

Indicator
Sweeteners, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.