Sweeteners, Other — Protein supply quantity in Poland

Poland: Sweeteners, Other — Protein supply quantity was 405.08 t in 2023. ◆ Volatile

Latest (2023)
405.08 t
Change on year
down 4.0%
World rank
16th
of 182 countries
All-time high
422.13 t
in 2022
All-time low
15.68 t
in 2015
Years of data
14
2010–2023

Sweeteners, Other — Protein supply quantity in Poland, 2010–2023

01002003004002010201620232010: 80.7 t2011: 93.4 t2012: 80.2 t2013: 56.4 t2014: 55.5 t2015: 15.7 t2016: 80.9 t2017: 80.8 t2018: 80.7 t2019: 242.2 t2020: 199 t2021: 315.9 t2022: 422.1 t2023: 405.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweeteners, other — protein supply quantity in Poland stood at 405.08 t.

Compared with earlier readings it is down 4.0% on the previous year and up 617.7% over ten years.

Over the whole period, sweeteners, other — protein supply quantity in Poland peaked at 422.13 t in 2022 and was at its lowest, 15.68 t, in 2015.

Poland ranks 16th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 86.65 t 15.68 t 242.2 t 10
2020s 335.52 t 198.99 t 422.13 t 4

Countries ranked near Poland

  1. 13 Canada 477.23 t compare
  2. 14 United Kingdom of Great Britain and Northern Ireland 464.78 t compare
  3. 15 Viet Nam 436.28 t compare
  4. 17 Bangladesh 389.02 t compare
  5. 18 Italy 384.19 t compare
  6. 19 Malaysia 362.26 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is sweeteners, other — protein supply quantity in Poland?
Sweeteners, other — protein supply quantity in Poland was 405.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — protein supply quantity recorded in Poland?
The highest recorded value was 422.13 t in 2022.
What is the lowest sweeteners, other — protein supply quantity recorded in Poland?
The lowest recorded value was 15.68 t in 2015.
How does Poland rank for sweeteners, other — protein supply quantity?
Poland ranks 16th out of 182 countries with data for 2023.
Is sweeteners, other — protein supply quantity rising or falling in Poland?
Over the last ten years it is up 617.7%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Protein supply quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-protein-supply-quantity-t/poland/

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About this data

Indicator
Sweeteners, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.