Sweeteners, Other — Protein supply quantity in Jordan

Jordan: Sweeteners, Other — Protein supply quantity was 12.09 t in 2023. ◆ Volatile

Latest (2023)
12.09 t
Change on year
up 156.1%
World rank
78th
of 164 countries
All-time high
12.09 t
in 2023
All-time low
1.11 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Protein supply quantity in Jordan, 2010–2023

02.557.51012.52010201620232010: 1.1 t2011: 1.1 t2012: 1.2 t2013: 1.2 t2014: 1.9 t2015: 1.7 t2016: 2.9 t2017: 3 t2018: 6.1 t2019: 5.2 t2020: 6.5 t2021: 5.8 t2022: 4.7 t2023: 12.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweeteners, other — protein supply quantity in Jordan is 12.09 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 156.1% on the previous year and up 882.9% over ten years.

Over the whole period, sweeteners, other — protein supply quantity in Jordan peaked at 12.09 t in 2023 and was at its lowest, 1.11 t, in 2010.

Jordan ranks 78th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.55 t 1.11 t 6.11 t 10
2020s 7.27 t 4.72 t 12.09 t 4

Countries ranked near Jordan

  1. 75 Mongolia 14.44 t compare
  2. 76 Lebanon 13.86 t compare
  3. 77 Belarus 13.43 t compare
  4. 79 Bulgaria 10.94 t compare
  5. 80 Uganda 10.75 t compare
  6. 81 Paraguay 9.23 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is sweeteners, other — protein supply quantity in Jordan?
Sweeteners, other — protein supply quantity in Jordan was 12.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — protein supply quantity recorded in Jordan?
The highest recorded value was 12.09 t in 2023.
What is the lowest sweeteners, other — protein supply quantity recorded in Jordan?
The lowest recorded value was 1.11 t in 2010.
How does Jordan rank for sweeteners, other — protein supply quantity?
Jordan ranks 78th out of 164 countries with data for 2023.
Is sweeteners, other — protein supply quantity rising or falling in Jordan?
Over the last ten years it is up 882.9%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Protein supply quantity in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-protein-supply-quantity-t/jordan/

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About this data

Indicator
Sweeteners, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.