Sweeteners, Other — Protein supply quantity in Bulgaria

Bulgaria: Sweeteners, Other — Protein supply quantity was 10.94 t in 2023. ▲ Rising

Latest (2023)
10.94 t
Change on year
down 71.9%
World rank
79th
of 164 countries
All-time high
38.92 t
in 2022
All-time low
10.94 t
in 2023
Years of data
14
2010–2023

Sweeteners, Other — Protein supply quantity in Bulgaria, 2010–2023

102030402010201620232010: 21.8 t2011: 21.9 t2012: 21.8 t2013: 23.8 t2014: 21.8 t2015: 22.1 t2016: 22.3 t2017: 20.7 t2018: 22.7 t2019: 25.3 t2020: 37.8 t2021: 36.2 t2022: 38.9 t2023: 10.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweeteners, other — protein supply quantity in Bulgaria stood at 10.94 t. That is the lowest value across all 14 years on record.

The figure is down 71.9% on the previous year and down 54.1% over ten years.

Over the whole period, sweeteners, other — protein supply quantity in Bulgaria peaked at 38.92 t in 2022 and was at its lowest, 10.94 t, in 2023.

That places Bulgaria 79th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.42 t 20.72 t 25.26 t 10
2020s 30.97 t 10.94 t 38.92 t 4

Countries ranked near Bulgaria

  1. 76 Lebanon 13.86 t compare
  2. 77 Belarus 13.43 t compare
  3. 78 Jordan 12.09 t compare
  4. 80 Uganda 10.75 t compare
  5. 81 Paraguay 9.23 t compare
  6. 82 China, Macao SAR 8.17 t compare
  7. 82 Cambodia 8.17 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is sweeteners, other — protein supply quantity in Bulgaria?
Sweeteners, other — protein supply quantity in Bulgaria was 10.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — protein supply quantity recorded in Bulgaria?
The highest recorded value was 38.92 t in 2022.
What is the lowest sweeteners, other — protein supply quantity recorded in Bulgaria?
The lowest recorded value was 10.94 t in 2023.
How does Bulgaria rank for sweeteners, other — protein supply quantity?
Bulgaria ranks 79th out of 164 countries with data for 2023.
Is sweeteners, other — protein supply quantity rising or falling in Bulgaria?
Over the last ten years it is down 54.1%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Protein supply quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-protein-supply-quantity-t/bulgaria/

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About this data

Indicator
Sweeteners, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.