Sweeteners, Other — Protein supply quantity in Mongolia

Mongolia: Sweeteners, Other — Protein supply quantity was 14.44 t in 2023. ◆ Volatile

Latest (2023)
14.44 t
Change on year
down 29.3%
World rank
89th
of 194 countries
All-time high
40.43 t
in 2021
All-time low
2.39 t
in 2011
Years of data
14
2010–2023

Sweeteners, Other — Protein supply quantity in Mongolia, 2010–2023

0102030402010201620232010: 6.4 t2011: 2.4 t2012: 2.7 t2013: 3 t2014: 3.2 t2015: 3.3 t2016: 3.4 t2017: 3.5 t2018: 19.5 t2019: 35.7 t2020: 11.9 t2021: 40.4 t2022: 20.4 t2023: 14.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mongolia recorded 14.44 t for sweeteners, other — protein supply quantity in 2023.

Compared with earlier readings it is down 29.3% on the previous year and up 381.3% over ten years.

Over the whole period, sweeteners, other — protein supply quantity in Mongolia peaked at 40.43 t in 2021 and was at its lowest, 2.39 t, in 2011.

That places Mongolia 89th out of 194 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sweeteners, Other — Protein supply quantity in Mongolia, year by year

Annual values for Sweeteners, Other — Protein supply quantity (t) in Mongolia, 2010 to 2023.
Year t Change
2010 6.36 t —
2011 2.39 t -62.4%
2012 2.68 t +12.1%
2013 3 t +11.9%
2014 3.25 t +8.3%
2015 3.32 t +2.2%
2016 3.36 t +1.2%
2017 3.53 t +5.1%
2018 19.53 t +453.3%
2019 35.71 t +82.8%
2020 11.86 t -66.8%
2021 40.43 t +240.9%
2022 20.43 t -49.5%
2023 14.44 t -29.3%

Mongolia compared with similar countries

  • Mongolia's 14.44 t is above the median for upper middle income countries, which is 3.89 t, 3.7× the median. (53 countries reporting)
  • Mongolia's 14.44 t is above the median for East Asia & Pacific, which is 7.4 t, 2.0× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Sweeteners, Other — Protein supply quantity in Mongolia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +453.3% 3.53 t 19.53 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.31 t 2.39 t 35.71 t 10
2020s 21.79 t 11.86 t 40.43 t 4

Countries ranked near Mongolia

  1. 87 Bosnia and Herzegovina 16.39 t compare
  2. 88 Kenya 14.87 t compare
  3. 90 Lebanon 13.86 t compare
  4. 91 Belarus 13.43 t compare
  5. 92 Jordan 12.09 t compare

See the full ranking of 224 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is sweeteners, other — protein supply quantity in Mongolia?
Sweeteners, other — protein supply quantity in Mongolia was 14.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — protein supply quantity recorded in Mongolia?
The highest recorded value was 40.43 t in 2021.
What is the lowest sweeteners, other — protein supply quantity recorded in Mongolia?
The lowest recorded value was 2.39 t in 2011.
How does Mongolia rank for sweeteners, other — protein supply quantity?
Mongolia ranks 89th out of 194 countries with data for 2023.
Is sweeteners, other — protein supply quantity rising or falling in Mongolia?
Over the last ten years it is up 381.3%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Protein supply quantity in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-protein-supply-quantity-t/mongolia/

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About this data

Indicator
Sweeteners, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.