Sweeteners, Other — Protein supply quantity in Chile

Chile: Sweeteners, Other — Protein supply quantity was 161.79 t in 2023. ▬ Flat

Latest (2023)
161.79 t
Change on year
down 7.9%
World rank
29th
of 182 countries
All-time high
233.97 t
in 2021
All-time low
161.79 t
in 2023
Years of data
14
2010–2023

Sweeteners, Other — Protein supply quantity in Chile, 2010–2023

0501001502002502010201620232010: 176.2 t2011: 182.4 t2012: 188.2 t2013: 192.9 t2014: 195.9 t2015: 199.3 t2016: 202.2 t2017: 205.1 t2018: 210.7 t2019: 168.6 t2020: 206.1 t2021: 234 t2022: 175.6 t2023: 161.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chile recorded 161.79 t for sweeteners, other — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 7.9% on the previous year and down 16.1% over ten years.

Over the whole period, sweeteners, other — protein supply quantity in Chile peaked at 233.97 t in 2021 and was at its lowest, 161.79 t, in 2023.

That places Chile 29th out of 182 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 192.14 t 168.61 t 210.69 t 10
2020s 194.37 t 161.79 t 233.97 t 4

Countries ranked near Chile

  1. 26 New Zealand 184.64 t compare
  2. 27 Egypt 181.48 t compare
  3. 28 Peru 174.01 t compare
  4. 30 Croatia 158.24 t compare
  5. 31 Brazil 149.58 t compare
  6. 32 Honduras 128.29 t compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is sweeteners, other — protein supply quantity in Chile?
Sweeteners, other — protein supply quantity in Chile was 161.79 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — protein supply quantity recorded in Chile?
The highest recorded value was 233.97 t in 2021.
What is the lowest sweeteners, other — protein supply quantity recorded in Chile?
The lowest recorded value was 161.79 t in 2023.
How does Chile rank for sweeteners, other — protein supply quantity?
Chile ranks 29th out of 182 countries with data for 2023.
Is sweeteners, other — protein supply quantity rising or falling in Chile?
Over the last ten years it is down 16.1%. The long-run trend across the full record is flat.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Protein supply quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-protein-supply-quantity-t/chile/

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About this data

Indicator
Sweeteners, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.