Sweeteners, Other — Protein supply quantity in Honduras

Honduras: Sweeteners, Other — Protein supply quantity was 128.29 t in 2023. ▲ Rising

Latest (2023)
128.29 t
Change on year
down 12.6%
World rank
32nd
of 164 countries
All-time high
206.4 t
in 2013
All-time low
26.29 t
in 2011
Years of data
14
2010–2023

Sweeteners, Other — Protein supply quantity in Honduras, 2010–2023

501001502002010201620232010: 32.5 t2011: 26.3 t2012: 26.6 t2013: 206.4 t2014: 197.5 t2015: 185 t2016: 170.1 t2017: 186.3 t2018: 182.6 t2019: 175.3 t2020: 167.6 t2021: 154.6 t2022: 146.8 t2023: 128.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweeteners, other — protein supply quantity in Honduras stood at 128.29 t.

Compared with earlier readings it is down 12.6% on the previous year and down 37.8% over ten years.

Over the whole period, sweeteners, other — protein supply quantity in Honduras peaked at 206.4 t in 2013 and was at its lowest, 26.29 t, in 2011.

Honduras ranks 32nd of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 138.85 t 26.29 t 206.4 t 10
2020s 149.32 t 128.29 t 167.59 t 4

Countries ranked near Honduras

  1. 29 Chile 161.79 t compare
  2. 30 Croatia 158.24 t compare
  3. 31 Brazil 149.58 t compare
  4. 33 Czechia 124.29 t compare
  5. 34 Madagascar 112.78 t compare
  6. 35 Finland 112.01 t compare

See the full ranking of 213 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is sweeteners, other — protein supply quantity in Honduras?
Sweeteners, other — protein supply quantity in Honduras was 128.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — protein supply quantity recorded in Honduras?
The highest recorded value was 206.4 t in 2013.
What is the lowest sweeteners, other — protein supply quantity recorded in Honduras?
The lowest recorded value was 26.29 t in 2011.
How does Honduras rank for sweeteners, other — protein supply quantity?
Honduras ranks 32nd out of 164 countries with data for 2023.
Is sweeteners, other — protein supply quantity rising or falling in Honduras?
Over the last ten years it is down 37.8%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Protein supply quantity in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-protein-supply-quantity-t/honduras/

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About this data

Indicator
Sweeteners, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.