Sweeteners, Other — Protein supply quantity in Egypt

Egypt: Sweeteners, Other — Protein supply quantity was 181.48 t in 2023. ▲ Rising

Latest (2023)
181.48 t
Change on year
up 9.6%
World rank
31st
of 194 countries
All-time high
250.87 t
in 2020
All-time low
44.55 t
in 2018
Years of data
14
2010–2023

Sweeteners, Other — Protein supply quantity in Egypt, 2010–2023

501001502002502010201620232010: 119.5 t2011: 122 t2012: 124.7 t2013: 144 t2014: 130.6 t2015: 134.5 t2016: 138 t2017: 79.5 t2018: 44.5 t2019: 170.6 t2020: 250.9 t2021: 201.3 t2022: 165.6 t2023: 181.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweeteners, other — protein supply quantity in Egypt stood at 181.48 t.

Compared with earlier readings it is up 9.6% on the previous year and up 26.1% over ten years.

Over the whole period, sweeteners, other — protein supply quantity in Egypt peaked at 250.87 t in 2020 and was at its lowest, 44.55 t, in 2018.

Egypt ranks 31st of 194 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Sweeteners, Other — Protein supply quantity in Egypt, year by year

Annual values for Sweeteners, Other — Protein supply quantity (t) in Egypt, 2010 to 2023.
Year t Change
2010 119.49 t —
2011 121.95 t +2.1%
2012 124.68 t +2.2%
2013 143.97 t +15.5%
2014 130.55 t -9.3%
2015 134.51 t +3.0%
2016 137.99 t +2.6%
2017 79.48 t -42.4%
2018 44.55 t -43.9%
2019 170.63 t +283.0%
2020 250.87 t +47.0%
2021 201.32 t -19.8%
2022 165.62 t -17.7%
2023 181.48 t +9.6%

Egypt compared with similar countries

  • Egypt's 181.48 t is above the median for lower middle income countries, which is 3.36 t, 54.0× the median. (41 countries reporting)
  • Egypt's 181.48 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 13.86 t, 13.1× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Sweeteners, Other — Protein supply quantity in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +283.0% 44.55 t 170.63 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 120.78 t 44.55 t 170.63 t 10
2020s 199.82 t 165.62 t 250.87 t 4

Countries ranked near Egypt

  1. 28 Spain 213.49 t compare
  2. 29 China, Hong Kong SAR 185.54 t compare
  3. 30 New Zealand 184.64 t compare
  4. 32 Peru 174.01 t compare
  5. 33 Chile 161.79 t compare
  6. 34 Croatia 158.24 t compare

See the full ranking of 224 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is sweeteners, other — protein supply quantity in Egypt?
Sweeteners, other — protein supply quantity in Egypt was 181.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — protein supply quantity recorded in Egypt?
The highest recorded value was 250.87 t in 2020.
What is the lowest sweeteners, other — protein supply quantity recorded in Egypt?
The lowest recorded value was 44.55 t in 2018.
How does Egypt rank for sweeteners, other — protein supply quantity?
Egypt ranks 31st out of 194 countries with data for 2023.
Is sweeteners, other — protein supply quantity rising or falling in Egypt?
Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Protein supply quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-protein-supply-quantity-t/egypt-arab-rep/

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About this data

Indicator
Sweeteners, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.