Sweeteners, Other — Production in Western Asia
Western Asia: Sweeteners, Other — Production was 4,074 1000 t in 2023. ▲ Rising
Sweeteners, Other — Production in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — production in Western Asia is 4,074 1000 t, measured in 2023.
That represents a change of down 4.2% on the previous year and up 125.5% over ten years.
Over the whole period, sweeteners, other — production in Western Asia peaked at 4,251 1000 t in 2022 and was at its lowest, 1,748 1000 t, in 2011.
Western Asia ranks 16th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Production in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,931 1000 t | — |
| 2011 | 1,748 1000 t | -9.5% |
| 2012 | 1,868 1000 t | +6.9% |
| 2013 | 1,807 1000 t | -3.3% |
| 2014 | 2,114 1000 t | +17.0% |
| 2015 | 1,976 1000 t | -6.5% |
| 2016 | 2,153 1000 t | +9.0% |
| 2017 | 2,497 1000 t | +16.0% |
| 2018 | 2,206 1000 t | -11.7% |
| 2019 | 2,327 1000 t | +5.5% |
| 2020 | 2,337 1000 t | +0.4% |
| 2021 | 2,281 1000 t | -2.4% |
| 2022 | 4,251 1000 t | +86.4% |
| 2023 | 4,074 1000 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,063 1000 t | 1,748 1000 t | 2,497 1000 t | 10 |
| 2020s | 3,236 1000 t | 2,281 1000 t | 4,251 1000 t | 4 |
Countries ranked near Western Asia
- 13 Republic of Korea 1,601 1000 t compare
- 14 Iraq 1,539 1000 t compare
- 15 South Africa 1,491 1000 t compare
- 16 Ecuador 1,443 1000 t compare
- 17 Indonesia 1,365 1000 t compare
- 18 Guatemala 1,287 1000 t compare
- 19 Australia and New Zealand 1,222 1000 t compare
More agriculture & rural data for Western Asia
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,591 g/An (2024)
Frequently asked questions
- What is sweeteners, other — production in Western Asia?
- Sweeteners, other — production in Western Asia was 4,074 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — production recorded in Western Asia?
- The highest recorded value was 4,251 1000 t in 2022.
- What is the lowest sweeteners, other — production recorded in Western Asia?
- The lowest recorded value was 1,748 1000 t in 2011.
- How does Western Asia rank for sweeteners, other — production?
- Western Asia ranks 16th out of 28 groups with data for 2023.
- Is sweeteners, other — production rising or falling in Western Asia?
- Over the last ten years it is up 125.5%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.