Sweeteners, Other — Production in Guinea

Guinea: Sweeteners, Other — Production was 12 1000 t in 2023. ▼ Falling

Latest (2023)
12 1000 t
Change on year
up 20.0%
World rank
118th
of 152 countries
All-time high
13 1000 t
in 2010
All-time low
10 1000 t
in 2020
Years of data
14
2010–2023

Sweeteners, Other — Production in Guinea, 2010–2023

0510152010201620232010: 13 1000 t2011: 13 1000 t2012: 13 1000 t2013: 13 1000 t2014: 12 1000 t2015: 12 1000 t2016: 13 1000 t2017: 13 1000 t2018: 13 1000 t2019: 12 1000 t2020: 10 1000 t2021: 12 1000 t2022: 10 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — production in Guinea is 12 1000 t, measured in 2023.

That represents a change of up 20.0% on the previous year and down 7.7% over ten years.

Over the whole period, sweeteners, other — production in Guinea peaked at 13 1000 t in 2010 and was at its lowest, 10 1000 t, in 2020.

Guinea ranks 118th of 152 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.7 1000 t 12 1000 t 13 1000 t 10
2020s 11 1000 t 10 1000 t 12 1000 t 4

Countries ranked near Guinea

  1. 115 Israel 14 1000 t compare
  2. 115 Nigeria 14 1000 t compare
  3. 117 Papua New Guinea 13 1000 t compare
  4. 119 Yemen 10 1000 t compare
  5. 120 Iceland 9 1000 t compare
  6. 120 Tunisia 9 1000 t compare
  7. 120 Haiti 9 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is sweeteners, other — production in Guinea?
Sweeteners, other — production in Guinea was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Guinea?
The highest recorded value was 13 1000 t in 2010.
What is the lowest sweeteners, other — production recorded in Guinea?
The lowest recorded value was 10 1000 t in 2020.
How does Guinea rank for sweeteners, other — production?
Guinea ranks 118th out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Guinea?
Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.