Sweeteners, Other — Production in Iceland

Iceland: Sweeteners, Other — Production was 9 1000 t in 2023. ▼ Falling

Latest (2023)
9 1000 t
Change on year
unchanged
World rank
120th
of 152 countries
All-time high
22 1000 t
in 2010
All-time low
8 1000 t
in 2016
Years of data
14
2010–2023

Sweeteners, Other — Production in Iceland, 2010–2023

051015202010201620232010: 22 1000 t2011: 20 1000 t2012: 21 1000 t2013: 21 1000 t2014: 9 1000 t2015: 9 1000 t2016: 8 1000 t2017: 8 1000 t2018: 9 1000 t2019: 9 1000 t2020: 8 1000 t2021: 8 1000 t2022: 9 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — production in Iceland is 9 1000 t, measured in 2023.

That represents a change of down 57.1% over ten years.

Over the whole period, sweeteners, other — production in Iceland peaked at 22 1000 t in 2010 and was at its lowest, 8 1000 t, in 2016.

Iceland ranks 120th of 152 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.6 1000 t 8 1000 t 22 1000 t 10
2020s 8.5 1000 t 8 1000 t 9 1000 t 4

Countries ranked near Iceland

  1. 117 Papua New Guinea 13 1000 t compare
  2. 118 Guinea 12 1000 t compare
  3. 119 Yemen 10 1000 t compare
  4. 120 Tunisia 9 1000 t compare
  5. 120 Haiti 9 1000 t compare
  6. 123 Bhutan 8 1000 t compare
  7. 123 Gabon 8 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is sweeteners, other — production in Iceland?
Sweeteners, other — production in Iceland was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Iceland?
The highest recorded value was 22 1000 t in 2010.
What is the lowest sweeteners, other — production recorded in Iceland?
The lowest recorded value was 8 1000 t in 2016.
How does Iceland rank for sweeteners, other — production?
Iceland ranks 120th out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Iceland?
Over the last ten years it is down 57.1%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweeteners, Other — Production in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/iceland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweeteners-other-production/iceland/">Sweeteners, Other — Production in Iceland</a> — Statizoid

About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.