Sweeteners, Other — Production in Israel

Israel: Sweeteners, Other — Production was 14 1000 t in 2023. ▲ Rising

Latest (2023)
14 1000 t
Change on year
up 7.7%
World rank
115th
of 152 countries
All-time high
15 1000 t
in 2021
All-time low
4 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Production in Israel, 2010–2023

57.51012.5152010201620232010: 4 1000 t2011: 4 1000 t2012: 4 1000 t2013: 4 1000 t2014: 11 1000 t2015: 11 1000 t2016: 10 1000 t2017: 11 1000 t2018: 10 1000 t2019: 13 1000 t2020: 14 1000 t2021: 15 1000 t2022: 13 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Israel recorded 14 1000 t for sweeteners, other — production in 2023.

Compared with earlier readings it is up 7.7% on the previous year and up 250.0% over ten years.

Over the whole period, sweeteners, other — production in Israel peaked at 15 1000 t in 2021 and was at its lowest, 4 1000 t, in 2010.

Israel ranks 115th of 152 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.2 1000 t 4 1000 t 13 1000 t 10
2020s 14 1000 t 13 1000 t 15 1000 t 4

Countries ranked near Israel

  1. 112 Niger 18 1000 t compare
  2. 113 Slovenia 17 1000 t compare
  3. 114 Burkina Faso 15 1000 t compare
  4. 115 Nigeria 14 1000 t compare
  5. 117 Papua New Guinea 13 1000 t compare
  6. 118 Guinea 12 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is sweeteners, other — production in Israel?
Sweeteners, other — production in Israel was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Israel?
The highest recorded value was 15 1000 t in 2021.
What is the lowest sweeteners, other — production recorded in Israel?
The lowest recorded value was 4 1000 t in 2010.
How does Israel rank for sweeteners, other — production?
Israel ranks 115th out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Israel?
Over the last ten years it is up 250.0%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/israel/

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About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.