Sweeteners, Other — Production in China, Taiwan Province of
China, Taiwan Province of: Sweeteners, Other — Production was 110 1000 t in 2023. ▼ Falling
Sweeteners, Other — Production in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — production in China, Taiwan Province of stood at 110 1000 t.
That represents a change of up 8.9% on the previous year and down 11.3% over ten years.
Over the whole period, sweeteners, other — production in China, Taiwan Province of peaked at 204 1000 t in 2010 and was at its lowest, 101 1000 t, in 2022.
China, Taiwan Province of ranks 71st of 139 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Production in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 204 1000 t | — |
| 2011 | 159 1000 t | -22.1% |
| 2012 | 126 1000 t | -20.8% |
| 2013 | 124 1000 t | -1.6% |
| 2014 | 122 1000 t | -1.6% |
| 2015 | 122 1000 t | +0.0% |
| 2016 | 120 1000 t | -1.6% |
| 2017 | 119 1000 t | -0.8% |
| 2018 | 119 1000 t | +0.0% |
| 2019 | 161 1000 t | +35.3% |
| 2020 | 156 1000 t | -3.1% |
| 2021 | 119 1000 t | -23.7% |
| 2022 | 101 1000 t | -15.1% |
| 2023 | 110 1000 t | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 137.6 1000 t | 119 1000 t | 204 1000 t | 10 |
| 2020s | 121.5 1000 t | 101 1000 t | 156 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3913 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4077 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.31 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — production in China, Taiwan Province of?
- Sweeteners, other — production in China, Taiwan Province of was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — production recorded in China, Taiwan Province of?
- The highest recorded value was 204 1000 t in 2010.
- What is the lowest sweeteners, other — production recorded in China, Taiwan Province of?
- The lowest recorded value was 101 1000 t in 2022.
- How does China, Taiwan Province of rank for sweeteners, other — production?
- China, Taiwan Province of ranks 71st out of 139 countries with data for 2023.
- Is sweeteners, other — production rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.