Sweeteners, Other — Production in Romania

Romania: Sweeteners, Other — Production was 104 1000 t in 2023. ▲ Rising

Latest (2023)
104 1000 t
Change on year
up 28.4%
World rank
80th
of 152 countries
All-time high
154 1000 t
in 2019
All-time low
58 1000 t
in 2012
Years of data
14
2010–2023

Sweeteners, Other — Production in Romania, 2010–2023

0501001502010201620232010: 68 1000 t2011: 63 1000 t2012: 58 1000 t2013: 74 1000 t2014: 99 1000 t2015: 80 1000 t2016: 87 1000 t2017: 93 1000 t2018: 70 1000 t2019: 154 1000 t2020: 125 1000 t2021: 131 1000 t2022: 81 1000 t2023: 104 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — production in Romania is 104 1000 t, measured in 2023.

That represents a change of up 28.4% on the previous year and up 40.5% over ten years.

Over the whole period, sweeteners, other — production in Romania peaked at 154 1000 t in 2019 and was at its lowest, 58 1000 t, in 2012.

Romania ranks 80th of 152 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 84.6 1000 t 58 1000 t 154 1000 t 10
2020s 110.25 1000 t 81 1000 t 131 1000 t 4

Countries ranked near Romania

  1. 77 Namibia 120 1000 t compare
  2. 78 Trinidad and Tobago 115 1000 t compare
  3. 79 China, Taiwan Province of 110 1000 t compare
  4. 81 Mauritius 90 1000 t compare
  5. 82 Côte d'Ivoire 86 1000 t compare
  6. 83 Malawi 79 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is sweeteners, other — production in Romania?
Sweeteners, other — production in Romania was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Romania?
The highest recorded value was 154 1000 t in 2019.
What is the lowest sweeteners, other — production recorded in Romania?
The lowest recorded value was 58 1000 t in 2012.
How does Romania rank for sweeteners, other — production?
Romania ranks 80th out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Romania?
Over the last ten years it is up 40.5%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/romania/

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About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.