Sweeteners, Other — Production in Malawi

Malawi: Sweeteners, Other — Production was 79 1000 t in 2023. ▼ Falling

Latest (2023)
79 1000 t
Change on year
down 10.2%
World rank
83rd
of 152 countries
All-time high
110 1000 t
in 2013
All-time low
79 1000 t
in 2023
Years of data
14
2010–2023

Sweeteners, Other — Production in Malawi, 2010–2023

02550751002010201620232010: 95 1000 t2011: 95 1000 t2012: 106 1000 t2013: 110 1000 t2014: 97 1000 t2015: 103 1000 t2016: 96 1000 t2017: 85 1000 t2018: 89 1000 t2019: 90 1000 t2020: 96 1000 t2021: 98 1000 t2022: 88 1000 t2023: 79 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malawi recorded 79 1000 t for sweeteners, other — production in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 10.2% on the previous year and down 28.2% over ten years.

Over the whole period, sweeteners, other — production in Malawi peaked at 110 1000 t in 2013 and was at its lowest, 79 1000 t, in 2023.

That places Malawi 83rd out of 152 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 96.6 1000 t 85 1000 t 110 1000 t 10
2020s 90.25 1000 t 79 1000 t 98 1000 t 4

Countries ranked near Malawi

  1. 80 Romania 104 1000 t compare
  2. 81 Mauritius 90 1000 t compare
  3. 82 Côte d'Ivoire 86 1000 t compare
  4. 84 Sri Lanka 72 1000 t compare
  5. 85 Syrian Arab Republic 70 1000 t compare
  6. 86 Croatia 69 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is sweeteners, other — production in Malawi?
Sweeteners, other — production in Malawi was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Malawi?
The highest recorded value was 110 1000 t in 2013.
What is the lowest sweeteners, other — production recorded in Malawi?
The lowest recorded value was 79 1000 t in 2023.
How does Malawi rank for sweeteners, other — production?
Malawi ranks 83rd out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Malawi?
Over the last ten years it is down 28.2%. The long-run trend across the full record is falling.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.