Sweeteners, Other — Processing in Southern Asia

Southern Asia: Sweeteners, Other — Processing was 15,310 1000 t in 2023. ▲ Rising

Latest (2023)
15,310 1000 t
Change on year
up 2.0%
Rank
3rd
of 31 groups
All-time high
15,766 1000 t
in 2018
All-time low
8,324 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Processing in Southern Asia, 2010–2023

05.0k10.0k15.0k2010201620232010: 8.3k 1000 t2011: 11.7k 1000 t2012: 12.6k 1000 t2013: 12.8k 1000 t2014: 12.2k 1000 t2015: 13.5k 1000 t2016: 12.2k 1000 t2017: 11.0k 1000 t2018: 15.8k 1000 t2019: 14.6k 1000 t2020: 11.9k 1000 t2021: 12.6k 1000 t2022: 15.0k 1000 t2023: 15.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Asia recorded 15,310 1000 t for sweeteners, other — processing in 2023.

That represents a change of up 2.0% on the previous year and up 19.9% over ten years.

Over the whole period, sweeteners, other — processing in Southern Asia peaked at 15,766 1000 t in 2018 and was at its lowest, 8,324 1000 t, in 2010.

Southern Asia ranks 3rd of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,458 1000 t 8,324 1000 t 15,766 1000 t 10
2020s 13,708 1000 t 11,876 1000 t 15,310 1000 t 4

Countries ranked near Southern Asia

  1. 1 India 12,565 1000 t compare
  2. 2 Pakistan 2,658 1000 t compare
  3. 3 China 2,368 1000 t compare
  4. 4 China, mainland 2,365 1000 t compare
  5. 5 Thailand 1,432 1000 t compare
  6. 6 Philippines 1,220 1000 t compare

See the full ranking of 120 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is sweeteners, other — processing in Southern Asia?
Sweeteners, other — processing in Southern Asia was 15,310 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — processing recorded in Southern Asia?
The highest recorded value was 15,766 1000 t in 2018.
What is the lowest sweeteners, other — processing recorded in Southern Asia?
The lowest recorded value was 8,324 1000 t in 2010.
How does Southern Asia rank for sweeteners, other — processing?
Southern Asia ranks 3rd out of 31 groups with data for 2023.
Is sweeteners, other — processing rising or falling in Southern Asia?
Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 1,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.