Sweeteners, Other — Processing in China, mainland
China, mainland: Sweeteners, Other — Processing was 2,365 1000 t in 2023. ▲ Rising
Sweeteners, Other — Processing in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 2,365 1000 t for sweeteners, other — processing in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.5% on the previous year and up 15.5% over ten years.
Over the whole period, sweeteners, other — processing in China, mainland peaked at 2,365 1000 t in 2023 and was at its lowest, 1,338 1000 t, in 2021.
China, mainland ranks 4th of 96 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Processing in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,639 1000 t | — |
| 2011 | 1,830 1000 t | +11.7% |
| 2012 | 2,059 1000 t | +12.5% |
| 2013 | 2,047 1000 t | -0.6% |
| 2014 | 1,611 1000 t | -21.3% |
| 2015 | 1,398 1000 t | -13.2% |
| 2016 | 1,581 1000 t | +13.1% |
| 2017 | 1,741 1000 t | +10.1% |
| 2018 | 1,763 1000 t | +1.3% |
| 2019 | 1,718 1000 t | -2.6% |
| 2020 | 1,761 1000 t | +2.5% |
| 2021 | 1,338 1000 t | -24.0% |
| 2022 | 2,140 1000 t | +59.9% |
| 2023 | 2,365 1000 t | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,739 1000 t | 1,398 1000 t | 2,059 1000 t | 10 |
| 2020s | 1,901 1000 t | 1,338 1000 t | 2,365 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.47 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — processing in China, mainland?
- Sweeteners, other — processing in China, mainland was 2,365 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — processing recorded in China, mainland?
- The highest recorded value was 2,365 1000 t in 2023.
- What is the lowest sweeteners, other — processing recorded in China, mainland?
- The lowest recorded value was 1,338 1000 t in 2021.
- How does China, mainland rank for sweeteners, other — processing?
- China, mainland ranks 4th out of 96 countries with data for 2023.
- Is sweeteners, other — processing rising or falling in China, mainland?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.