Sweeteners, Other — Processing in Pakistan
Pakistan: Sweeteners, Other — Processing was 2,658 1000 t in 2023. ▲ Rising
Sweeteners, Other — Processing in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — processing in Pakistan is 2,658 1000 t, measured in 2023.
The figure is down 8.2% on the previous year and up 47.6% over ten years.
Over the whole period, sweeteners, other — processing in Pakistan peaked at 2,897 1000 t in 2022 and was at its lowest, 1,014 1000 t, in 2010.
Pakistan ranks 2nd of 96 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Processing in Pakistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,014 1000 t | — |
| 2011 | 1,557 1000 t | +53.6% |
| 2012 | 1,703 1000 t | +9.4% |
| 2013 | 1,801 1000 t | +5.8% |
| 2014 | 1,929 1000 t | +7.1% |
| 2015 | 1,833 1000 t | -5.0% |
| 2016 | 1,913 1000 t | +4.4% |
| 2017 | 2,377 1000 t | +24.3% |
| 2018 | 2,813 1000 t | +18.3% |
| 2019 | 1,970 1000 t | -30.0% |
| 2020 | 1,927 1000 t | -2.2% |
| 2021 | 2,351 1000 t | +22.0% |
| 2022 | 2,897 1000 t | +23.2% |
| 2023 | 2,658 1000 t | -8.2% |
Pakistan compared with similar countries
- Pakistan's 2,658 1000 t is above the median for lower middle income countries, which is 84 1000 t, 31.6× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,891 1000 t | 1,014 1000 t | 2,813 1000 t | 10 |
| 2020s | 2,458 1000 t | 1,927 1000 t | 2,897 1000 t | 4 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is sweeteners, other — processing in Pakistan?
- Sweeteners, other — processing in Pakistan was 2,658 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — processing recorded in Pakistan?
- The highest recorded value was 2,897 1000 t in 2022.
- What is the lowest sweeteners, other — processing recorded in Pakistan?
- The lowest recorded value was 1,014 1000 t in 2010.
- How does Pakistan rank for sweeteners, other — processing?
- Pakistan ranks 2nd out of 96 countries with data for 2023.
- Is sweeteners, other — processing rising or falling in Pakistan?
- Over the last ten years it is up 47.6%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.