Sweeteners, Other — Processing in European Union (27)
European Union (27): Sweeteners, Other — Processing was 3,200 1000 t in 2023. ▲ Rising
Sweeteners, Other — Processing in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — processing in European Union (27) is 3,200 1000 t, measured in 2023.
That represents a change of up 4.2% on the previous year and up 21.6% over ten years.
Over the whole period, sweeteners, other — processing in European Union (27) peaked at 3,265 1000 t in 2017 and was at its lowest, 2,588 1000 t, in 2020.
That places European Union (27) 6th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Processing in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,776 1000 t | — |
| 2011 | 2,657 1000 t | -4.3% |
| 2012 | 2,648 1000 t | -0.3% |
| 2013 | 2,632 1000 t | -0.6% |
| 2014 | 3,072 1000 t | +16.7% |
| 2015 | 2,842 1000 t | -7.5% |
| 2016 | 2,936 1000 t | +3.3% |
| 2017 | 3,265 1000 t | +11.2% |
| 2018 | 3,236 1000 t | -0.9% |
| 2019 | 2,865 1000 t | -11.5% |
| 2020 | 2,588 1000 t | -9.7% |
| 2021 | 3,237 1000 t | +25.1% |
| 2022 | 3,072 1000 t | -5.1% |
| 2023 | 3,200 1000 t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,893 1000 t | 2,632 1000 t | 3,265 1000 t | 10 |
| 2020s | 3,024 1000 t | 2,588 1000 t | 3,237 1000 t | 4 |
Countries ranked near European Union (27)
- 3 China 2,368 1000 t compare
- 4 China, mainland 2,365 1000 t compare
- 5 Thailand 1,432 1000 t compare
- 6 Philippines 1,220 1000 t compare
- 7 Russian Federation 1,111 1000 t compare
- 7 Russia 1,111 1000 t compare
- 9 France 967 1000 t compare
More agriculture & rural data for European Union (27)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.9102 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.47 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3256 % change on previous year (2017)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.6186 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 10.76 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — processing in European Union (27)?
- Sweeteners, other — processing in European Union (27) was 3,200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — processing recorded in European Union (27)?
- The highest recorded value was 3,265 1000 t in 2017.
- What is the lowest sweeteners, other — processing recorded in European Union (27)?
- The lowest recorded value was 2,588 1000 t in 2020.
- How does European Union (27) rank for sweeteners, other — processing?
- European Union (27) ranks 6th out of 30 groups with data for 2023.
- Is sweeteners, other — processing rising or falling in European Union (27)?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.